CRISPY POTATOES AND LEEKS
These become tender and soft in the oven, and are finished off under the broiler to crip them up! Adapted from Cooking Pleasures magazine. Potatoes and leeks were used throughout Europe and are considered Irish, Russian and Southern USA foods.
Provided by Sharon123
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Melt 1 tbls. of butter in a heavy large nonstick skillet over medium heat. Add leeks; cook 3 minutes or until soft. Place in a large bowl and cool. Reserve skillet.
- Shred potatoes using food processor or grater, working quickly to avoid discoloration. Rinse potatoes under cold water; pat dry with paper towels. Place in the bowl with the leeks. Add green onions, salt, pepper and thyme. Toss to combine.
- Spray a 11"x7" baking dish with nonstick cookiing spray. Heat 1 1/2 tbls. of the butter and 1 1/2 teaspoons of the oil in the same skillet over medium high heat until melted and hot. Spoon half of the potato mixture into skillet, and cook 5-8 minutes or until potatoes are tender and golden brown, stirring frequently. Spread evenly in baking dish. Repeat with remaining butter, oil, and potato mixture.(Potatoes can be made to this point oup to 1 day ahead. Bring to room temperature before reheating).
- Heat oven to 350*F. Bake 20 minutes or until heated through. Heat broiler; broil 4-6 minutes or until top is browned and slightly crisp. Sprinkle with fresh chopped parsley. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #breakfast #side-dishes #potatoes #vegetables #french #european #holiday-event #vegetarian #belgian #dietary #low-calorie #low-in-something #brunch
You'll also love
Meto Rane
[email protected]I would have liked more leeks in this dish. Overall, it was a good recipe.
Roye Ball
[email protected]The crispy potatoes and leeks were a bit too crispy for my taste, but the flavors were still good.
MICHAEL KINRIN
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the crispy potatoes and leeks. I will definitely be making this again.
Darin Betsoi
[email protected]This recipe is a great way to use up leftover potatoes and leeks. I also added some chopped bacon to the dish for extra flavor.
Nika Kornblum
[email protected]I made this dish for my family and they loved it! The crispy potatoes were especially popular. I will definitely be making this again.
yousef badr
[email protected]The crispy potatoes and leeks were a great side dish for my roasted chicken. The recipe was easy to follow and the results were delicious.
FLUFFYMANPIG
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The crispy potatoes and leeks are always a crowd-pleaser.
Abdul Bari khan
[email protected]Yum! This dish is a great way to use up leftover potatoes and leeks. I love the crispy texture of the potatoes and the creamy sauce.
Farooque Channa Official
[email protected]I tried this recipe last night and it turned out great! The crispy potatoes were especially delicious, and the leeks added a nice touch of flavor.
abu sufian
[email protected]These crispy potatoes and leeks were an absolute delight! The flavors were perfectly balanced between savory and tangy. Simply amazing.