CRISPY POTATO-WRAPPED SALMON WITH MUSTARD SAUCE AND WILTED SPINACH
Steps:
- Peel potato and with a very sharp slicer cut lengthwise into paper-thin slices. On a work surface arrange overlapping potato slices to form a rectangle as wide as one of the salmon pieces is long (about 6 1/2 inches) and long enough to wrap around it (about 8 inches). You will need about 2 overlapping rows of about 4 overlapping slices. Season salmon with salt and pepper and place crosswise over potato "seam" in center of rectangle. Lift potato slices around salmon to enclose, overlapping slightly. Wrap remaining salmon piece in potato slices in same manner. In a large skillet heat 1/3-inch oil over moderate heat until hot but not smoking. Carefully slide wrapped salmon with a spatula into oil and fry 3 minutes, or until undersides are golden. Carefully turn salmon over with tongs or 2 spatulas and fry until potato is golden and salmon is just cooked through, about 3 minutes more. Transfer wrapped salmon to paper towels to drain. In a skillet cook spinach in 1 teaspoon butter over moderate heat, stirring, until just wilted, about 1 minute. Season spinach with salt and pepper and transfer to paper towels to drain. In cleaned skillet heat lemon juice, water, and mustard over moderately low heat, stirring. Add remaining 3/4 stick butter all at once and heat, swirling skillet constantly, just until sauce is creamy and butter is incorporated. Sauce must not get hot enough to separate. Remove skillet from heat and season sauce with salt and pepper. Mound spinach in center of 2 heated plates and top with salmon. Pour mustard sauce around spinach.
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Emma Soto
[email protected]This recipe was a complete disaster. The salmon was overcooked and the potato crust was burnt.
Lillyanna tretinik
[email protected]I'm not sure what went wrong, but my salmon didn't turn out crispy at all. It was more like mush.
Rappyjay Da weapon
[email protected]Overall, I thought this recipe was just okay. I probably won't make it again.
ArMaN SyCo
[email protected]The wilted spinach was a nice addition, but I think I would have preferred a different vegetable.
Harry Bryan
[email protected]The crispy potato crust was a little too hard for my liking. I think I'll try a different method next time.
Mdshamim690 Meshamim690
[email protected]The mustard sauce was too tangy for me. I think I'll try a different sauce next time.
lil yadi
[email protected]The salmon was a little dry for my taste. I think I should have cooked it for a shorter amount of time.
MD Minhajul Hasan Mehedi
[email protected]This recipe was a little too complicated for me. I had trouble getting the potato crust to crisp up.
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[email protected]I've tried many salmon recipes, but this one is by far the best. The crispy potato crust is a game-changer.
Asobo Brian
[email protected]I made this recipe for my family and they loved it. The salmon was cooked perfectly and the crispy potato crust was a hit.
Lizzy Omitokun
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive.
Mastar Sajjad
[email protected]I love the combination of flavors in this dish. The crispy potato crust adds a nice crunch and the mustard sauce is the perfect balance of tangy and creamy.
Gemma Golden
[email protected]This recipe is a keeper! The salmon was flaky and tender and the crispy potato crust was the perfect addition. The mustard sauce was also very good.
Nolusindiso Vululwandle
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of salmon, but I was pleasantly surprised. The salmon was cooked perfectly and the crispy potato crust was delicious. I'll definitely be making this again.
Amara Herbet
[email protected]I highly recommend this recipe to anyone who loves salmon. It's a delicious and easy-to-make dish that's sure to impress.
Antonio Romero
[email protected]I've made this recipe several times and it's always a success. The salmon is always cooked perfectly and the crispy potato crust is to die for.
Aa Dd
[email protected]This is one of my favorite recipes to make for guests. It's always a crowd-pleaser.
Fasial Ali
[email protected]I love how easy this recipe was to make. It only took a few minutes to prep and the oven did the rest of the work.
Angelo Luciano
[email protected]The flavors in this dish were incredible! The mustard sauce was the perfect complement to the crispy potato crust and the wilted spinach added a nice touch of freshness.
Moina akter Khan
[email protected]This recipe was a hit with my family! The salmon was perfectly cooked and the crispy potato crust was a delicious addition. The mustard sauce added a nice tangy flavor and the wilted spinach was a great way to add some greens to the dish.