CRISPY POTATO WEDGES WITH MUSTARD
Steps:
- Preheaet oven to 400 degrees. Pierce potatoes with a fork and bake them until almost cooked, about 30 to 40 minutes. Alternatively, microwave them on high for 6 minutes, turning them halfway through. Leave oven on. In a large bowl, stir together mustard, olive oil, thyme, salt and pepper. When cool enough to handle, cut potatoes lenghwise into 4 wedges each. Toss wedges in mustard mixture until thoroughly coated. Raise oven temperature to 500 degrees. Lay potato wedges, with one cut side down, on a rimmed baking sheet and rost for 20 minutes, turning them onto other cut side after 10 minutes. Transfer to a warmed platter and serve.
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Nonjabulo Ximba
[email protected]These potato wedges are the perfect comfort food.
Baloch Communication
[email protected]I made these potato wedges for a potluck and they were a huge hit. Everyone loved them!
Mhizz Q
[email protected]These potato wedges are the perfect side dish for a summer barbecue.
Dan Gettings
[email protected]I'm always looking for new potato wedge recipes and this one is definitely a keeper. It's easy to make and the potato wedges are always crispy and delicious.
kookiblack 2009
[email protected]I've made these potato wedges with different types of potatoes and they always turn out great. I especially like using Yukon Gold potatoes.
Adil Mhan
[email protected]These potato wedges are the perfect finger food for parties or game day.
mir tutul
[email protected]I'm not a big fan of mustard, but the mustard sauce in this recipe is amazing. It's the perfect complement to the crispy potato wedges.
Sammy Sammydavids
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Shiamul IsLaM
[email protected]These potato wedges are the perfect side dish for any meal. They're crispy, flavorful, and easy to make.
LUCIA VIDORETTI
[email protected]I've made these potato wedges several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
Bahramdin Noorzai
[email protected]I made these potato wedges for my family and they were a big hit! My kids especially loved them.
Abdul Kadar
[email protected]These potato wedges were a hit at my party! Everyone loved them.
Mulu Damtew
[email protected]I followed the recipe exactly, but my potato wedges didn't turn out as crispy as I would have liked.
Rose Mhina
[email protected]The potato wedges were crispy and flavorful, but the mustard sauce was a bit too tangy for my taste.
philly shingange
[email protected]These potato wedges were easy to make and turned out delicious. I will definitely be making them again.
Kaiya Tattersall
[email protected]I'm not usually a fan of potato wedges, but these were amazing! The mustard sauce really made the dish.
Fahad Sadia
[email protected]These potato wedges were crispy on the outside and fluffy on the inside, just the way I like them. The mustard sauce was also delicious, with a perfect balance of tanginess and sweetness.