CRISPY POTATO WEDGES
Per request. This recipe has lots of do-ahead steps to make holiday cooking easier--can be prepared one day ahead, doing the final baking when oven is free or when turkey or roast is resting. Recipe source: Bon Appetit (November 2006)
Provided by ellie_
Categories Potato
Time 2h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook potatoes in boiling water until tender (20-30 minutes). Drain and cool. (This can be done 1 day ahead chilling potatoes). Peel potatoes and cut each into 6 wedges.
- Melt butter in a large skillet. Remove from heat. Stir in rosemary, paprika, salt and pepper.
- Roll potato wedges in seasoned butter.
- Place potato wedges on a cookie sheet.
- Stir in 1 1/2 cups breadcrumbs (panko)in skillet (with butter), making sure crumbs are well coated with the butter.
- Roll potatoes in buttered crumb mixture and then return potatoes to cookie sheet. (This can be done 1 day ahead--cover with plastic wrap and chill up to one day).
- Preheat oven to 350-degrees F. Bake potatoes until crisp (45 minutes).
Nutrition Facts : Calories 276.7, Fat 9.3, SaturatedFat 5.2, Cholesterol 20.3, Sodium 644.8, Carbohydrate 43, Fiber 3.7, Sugar 2.7, Protein 6
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Bishal Bhandari
[email protected]These potato wedges are the perfect party food.
Iddrisu Sumaila
[email protected]These potato wedges are a great way to use up leftover mashed potatoes.
Iza Iza
[email protected]I've never made potato wedges before, but this recipe made it so easy.
Nunna Business
[email protected]These potato wedges are the perfect side dish for any occasion.
M Shakeel
[email protected]I love how versatile these potato wedges are. You can season them any way you like.
MD SIRAZUL ISLAM
[email protected]These potato wedges are a great way to get kids to eat their vegetables.
Mar khor
[email protected]I've made these potato wedges several times and they're always a hit with my family and friends.
Zachery Olson
[email protected]I like to serve these potato wedges with a variety of dipping sauces.
Saman Lanka
[email protected]These potato wedges are a great way to use up leftover potatoes.
Aaron Thomas
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Rafiullah Habibi
[email protected]These potato wedges are the perfect combination of crispy and fluffy.
Basant Thakur
[email protected]I followed the recipe but my potato wedges didn't turn out as crispy as I would have liked.
Prakash Sunar
[email protected]These potato wedges are so addictive! I can't stop eating them.
Butch
[email protected]I love how crispy these potato wedges get! They're the perfect side dish for any meal.
Ali Shah
[email protected]I've made these potato wedges several times now and they're always a hit. They're so easy to make and they taste delicious.
kaitlyn cooper
[email protected]I made these potato wedges for a party and they were a huge success! Everyone loved them.
Faa Tiiin
[email protected]The potato wedges were a bit too crispy for my taste, but they were still good.
Riyaj uddin Juned
[email protected]These wedges were so easy to make and they tasted amazing! I loved the crispy texture and the flavorful seasoning.
Chaman Ali
[email protected]I followed the recipe exactly and the potato wedges turned out great! I'll definitely be making them again.
Nisar Nisar ahmed
[email protected]These potato wedges were a hit with my family! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect.