CRISPY POTATO WEDGES
Make and share this Crispy Potato Wedges recipe from Food.com.
Provided by Will Bowden
Categories Potato
Time 1h50m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Place potatoes in a large bowl; add cold water to cover and let stand 15 min minutes.
- Preheat oven to 425.
- Spray a nonstick baking sheet with vegetable cooking spray.
- Set aside.
- Drain potatoes in colander.
- Spread on a double layer of paper towels.
- Cover with a second layer of paper towels.
- Press down on the towels to dry potatoes.
- Transfer potatoes to a clean large bowl.
- Sprinkle with oil, pepper, and salt; toss gently to combine. Arrange seasoned potatoes in a single layer on the prepared baking sheet.
- Bake potatoes for 20 minutes.
- Using a spatula, turn potatoes; sprinkle with garlic. Bake until golden, about 20 minutes, turning baking sheet after 10 minutes for even browning.
- Serve immediately with ketchup on the side.
- Add 1/2 teaspoon of paprika when tossing potatoes with spices.
- Bake as previously directed.>.
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Hunyone Dem
[email protected]I can't wait to try these potato wedges. They look delicious!
Ivan Estiler
[email protected]These were the best potato wedges I've ever had. Thanks for sharing the recipe!
Nisha Saleha
[email protected]I'm so glad I found this recipe. It's a keeper!
Ali jahanxaib
[email protected]These potato wedges were the perfect side dish for my grilled chicken.
Shamsul Haq
[email protected]I'm definitely going to be making these again. They're so good!
Sanwal Niazi
[email protected]I made these for dinner tonight and they were a hit! My whole family loved them.
Apai Bitty
[email protected]These were a great way to use up leftover potatoes.
Gazi Dulal
[email protected]I've never made potato wedges before, but this recipe made it so easy.
Syed Hurr Zaidi 1512
[email protected]These were so easy to make, and they turned out perfect.
Sathsara Wasundara
[email protected]I'm not a big fan of rosemary, so I used thyme instead. They were still delicious!
Nana yaw legacy
[email protected]Overall, these were a great side dish. I would definitely make them again.
Spirduke gaming
[email protected]These were a bit too spicy for my taste, but my husband loved them.
Mikiyas Zelalem
[email protected]I followed the recipe exactly, but my potato wedges turned out soggy. What did I do wrong?
John Haggard
[email protected]These were good, but not as crispy as I would have liked.
azeez olaaje
[email protected]I made these for a party and they were a huge hit! Everyone raved about them.
Ali Halo
[email protected]So easy and delicious! My kids loved them.
Salihu
[email protected]I've tried many potato wedge recipes, but this one is by far the best. The secret is in the cornstarch!
Andres Quimbayo
[email protected]These potato wedges were crispy on the outside and fluffy on the inside, just as promised! I used Yukon Gold potatoes, and they turned out perfectly.