CRISPY POTATO WEDGES
I believe this came from TOH a long time ago. I've been making these for several years now. My family likes them because they are thick. I like them because IF there are any leftovers...I like making hashbrowns with them the next morning. Yield is approximate.
Provided by Chef on the coast
Categories Potato
Time 1h
Yield 32-36 potato wedges, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place potatoes in large bowl. Cover with cold water. Let stand for 15 minutes.
- Preheat oven to 425 degrees.
- Spray baking sheet with vegetable cooking spray.
- Drain potatoes in colander. Spread on a towel and pat dry.
- Transfer potatoes to large bowl.
- Sprinkle with rest of ingredients.
- Toss gently to combine. Arrange seasoned potatoes in a single layer on baking sheet.
- Bake potatoes for 20 minutes. Turn potatoes, cook 20 minutes longer.
Nutrition Facts : Calories 194.5, Fat 3.6, SaturatedFat 0.5, Sodium 85.5, Carbohydrate 37.3, Fiber 4.7, Sugar 1.7, Protein 4.3
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myron Sherman
[email protected]I've tried many potato wedge recipes, and this one is by far the best. The wedges are always crispy and flavorful.
Omar Alfarah
[email protected]I'm not sure what all the hype is about these potato wedges. They're just okay.
Fiaz Bhatti Raiwind
[email protected]These potato wedges were a waste of time and money. I would not recommend them.
Mohamed Abdel razek
[email protected]I followed the recipe exactly, but my potato wedges didn't turn out crispy at all. I'm not sure what I did wrong.
Courtney Bobst
[email protected]These potato wedges were a disappointment. They were soggy and bland.
Olivier Ottah
[email protected]I thought these potato wedges were just okay. I've had better.
Sarita Aryal
[email protected]These potato wedges were a little too crispy for my taste, but they were still good.
FF Gaming
[email protected]I made these potato wedges for my family, and they loved them! They said they were the best potato wedges they've ever had.
Robin Khan
[email protected]These potato wedges were so easy to make, and they turned out so crispy and delicious.
mfd mohammad ali
[email protected]OMG, these potato wedges are amazing! I could eat them every day.
Tamara Debloghian
[email protected]I've made these potato wedges several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Mohamed Gamal
[email protected]These potato wedges were a hit at my last party! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect.