CRISPY POTATO WEDGES
These potatoes were an instant hit with my family and are requested often. I like that they're so quick and easy to prepare.-Gloria Mumm, Staples, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine oil and seasonings. Add potato wedges; toss to coat. Arrange in a single layer in an ungreased 15x10x1-in. baking pan. , Bake, uncovered, at 450° for 15 minutes. Sprinkle with cheese; bake 10-15 minutes longer or until potatoes are crisp-tender.
Nutrition Facts : Calories 225 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 468mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 4g fiber), Protein 6g protein.
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Deme Talikadze
[email protected]I highly recommend this recipe. You won't be disappointed.
Ss Dd
[email protected]These potato wedges are the perfect side dish for any meal.
Ash 240
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to recipe for potato wedges.
Asad Muneer
[email protected]These potato wedges are addictive! I can't stop eating them.
Thayer Carr
[email protected]I made these potato wedges for my family and they all raved about them. Even my picky kids loved them!
MD MAHIN SAGOR MEDIA
[email protected]These potato wedges are a great way to use up leftover potatoes.
Shymuffinator
[email protected]I've never been a big fan of potato wedges, but this recipe changed my mind. They were so crispy and flavorful.
Emran Ashik
[email protected]These potato wedges are the perfect party food. They're easy to make and everyone loves them.
Rebecca Schott
[email protected]I tried these potato wedges with different seasonings and they all turned out great. My favorite was the garlic and herb seasoning.
Siam Hossen
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Xzandrian Wamaitha
[email protected]These were a great side dish for my grilled chicken. The kids loved them too.
Vivi bauy
[email protected]So easy to make and so delicious. I will definitely be making these again.
Odutola Olamide
[email protected]I've made these potato wedges several times now and they always turn out perfect. They're crispy on the outside and fluffy on the inside.
Logan Pape
[email protected]These potato wedges were a hit at my last party! Everyone loved them.