CRISPY POTATO WEDGES
These make for a great side dish. They are spicy and crispy yet fluffy in the middle. They go with everything.
Provided by Tatiana
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix paprika, olive oil, garlic powder, chili powder, salt, and black pepper together in a bowl until marinade is smooth.
- Place potatoes in a baking dish; add marinade and rub into potatoes. Sprinkle bread crumbs over potatoes and coat each wedge well.
- Bake in the preheated oven for 30 minutes. Reduce heat to 355 degrees F (180 degrees C) and continue cooking until wedges are tender enough to puncture with a fork, about 30 minutes more.
Nutrition Facts : Calories 316.5 calories, Carbohydrate 59.2 g, Fat 6.2 g, Fiber 7.8 g, Protein 8.1 g, SaturatedFat 1 g, Sodium 548.9 mg, Sugar 3.7 g
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LondenGamesss
[email protected]These potato wedges were so good! I made them for dinner last night and my family loved them. They were crispy on the outside and fluffy on the inside. I will definitely be making them again.
gew news
[email protected]These were ok. I think I would have liked them better if I had used a different type of potato.
Riyad Hossen
[email protected]Easy and delicious! I made these potato wedges for a party and they were a hit. Everyone loved them.
Cora Bush
[email protected]These potato wedges were the perfect side dish for my grilled burgers. They were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I will definitely be making these again!
Spindicate Posse
[email protected]Not a fan. The potato wedges were soggy and the seasoning was bland.
Third's Automotive
[email protected]I tried this recipe and the potato wedges were delicious! The only thing I would change is to use a little less oil. Other than that, they were perfect.
Bio Tiavina
[email protected]These potato wedges were amazing! I followed the recipe exactly and they turned out perfectly. The crispy coating and fluffy interior were perfect. I served them with a sour cream and chives dipping sauce, and they were a hit with my family. I will d
Kalli Rhodes
[email protected]Meh.
China Reinssa
[email protected]These were so easy to make and they turned out great! I used russet potatoes and they were perfectly crispy. I served them with ketchup and they were a hit with my kids.
Rofayda Bakhti
[email protected]I made these potato wedges for a party and they were a huge success! Everyone loved them. They were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I will definitely be making these again.
Mirza Nasir
[email protected]These potato wedges were a bit too oily for my taste. I think I would try baking them next time instead of frying them.
SuperSkubaStevie
[email protected]Easy to make and so yummy! I used Yukon Gold potatoes and they turned out perfectly crispy on the outside and soft and fluffy on the inside. I sprinkled them with garlic powder, paprika, and salt, and they were delicious!
Faisal Khan Bareach
[email protected]These potato wedges were absolutely delicious! The crispy coating and fluffy interior were perfect. I served them with a garlic aioli dipping sauce, and they were a hit with my family. Will definitely be making these again!