CRISPY POTATO TACOS
Crispy corn tortilla shell with a warm, creamy potato filling and cotija cheese--comfort food!
Provided by doughgurl
Categories Main Dish Recipes Taco Recipes Vegetarian Taco Recipes
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until soft enough to mash, 20 to 25 minutes. Drain. Add milk, butter, and white pepper and mash over medium heat until mixed, adding a splash more milk if needed. Stir in Parmesan and cotija cheeses; continue stirring over medium heat until nice and thick.
- Wrap the stack of tortillas in a towel (or paper towels) and microwave on high until softened, about 45 seconds.
- Spread 2 heaping tablespoons of the potato mixture on half of a tortilla, then sprinkle with cilantro and press the other half of the tortilla over potatoes to make a taco shape; the mixture will hold the taco together. Continue to assemble tacos while tortillas are warm.
- Heat a large skillet over medium heat. Add the oil and fry the tacos, turning them over occasionally, until golden brown on both sides, about 5 minutes. Drain on paper towels and serve hot.
Nutrition Facts : Calories 633.1 calories, Carbohydrate 76.5 g, Cholesterol 61.5 mg, Fat 29.7 g, Fiber 9.8 g, Protein 18.4 g, SaturatedFat 14.3 g, Sodium 497 mg, Sugar 5.4 g
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Joynto das Joy
[email protected]Yum!
Ziaudin Mungrio
[email protected]These tacos were delicious! The potatoes were perfectly crispy and the toppings were all so fresh and flavorful. I especially loved the pickled onions. Definitely a new favorite recipe!
Mahbuba Ferdus
[email protected]These tacos were a hit at my party! Everyone loved the crispy potatoes and the fresh toppings. I'll definitely be making these again!
Nhluvuko Mabasa
[email protected]Not a fan. The potatoes were too crispy and the overall flavor was just okay. I think I'll stick to my regular taco recipe.
Phyll Reid
[email protected]These tacos were a fun and different way to enjoy potatoes. The crispy texture was a nice contrast to the soft toppings. I'll definitely be making these again!
Malik Jamil tahir
[email protected]The potatoes were a bit too greasy for my taste, but the rest of the taco was great. I'll try again with less oil next time.
Dagmawi Bisrat
[email protected]Amazing! These potato tacos are now a staple in our house. They're so easy to make and always a crowd-pleaser.
Amirzebkhan khan
[email protected]These tacos were delicious! I loved the combination of crispy potatoes and fresh toppings. The avocado crema was the perfect finishing touch. Will definitely be making these again!
Seema Dhami
[email protected]The potatoes were a bit bland, but the toppings made up for it. Overall, a decent recipe.
Big Gloss
[email protected]These tacos were a great way to use up some leftover potatoes. They were easy to make and really tasty. I'll definitely be making them again!
Edith Lekoa
[email protected]Meh.
Brylon Warren
[email protected]These tacos were amazing! The potatoes were perfectly crispy, and the toppings were all so fresh and flavorful. I especially loved the pickled onions. Definitely a new favorite recipe!
Richard Mwango
[email protected]Not bad, but not great. The potatoes were a bit too crispy for my taste, and the overall flavor was just okay. I think I'll stick to my regular taco recipe.
Janet Castro
[email protected]Easy to make and so yummy! I used russet potatoes and they turned out perfectly crispy. The avocado crema is a great addition, too. Definitely recommend!
Jenny Torres
[email protected]These potato tacos were a hit with my family! The potatoes were crispy and flavorful, and the toppings were fresh and delicious. I especially loved the avocado crema. Will definitely be making these again soon!