CRISPY POTATO SKINS
The creamy topping on these is so delicious. They're perfect for snacking on while watching football games.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Scrub and pierce potatoes. Bake at 400° for 45-50 minutes or until tender. When cool enough to handle, cut each potato lengthwise into four wedges. Cut away the white portion, leaving 1/4 in. on the potato skins., Place potato skins on a baking sheet. Brush butter over shells; top with picante sauce, cheese and bacon bits., Bake potatoes, skin side down, at 450° for 12-15 minutes or until cheese is melted and skins are crisp. Sprinkle with tomato and onion. In a small bowl, combine topping ingredients. Serve with potato skins.
Nutrition Facts :
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Md Antor Jisan 1234
[email protected]I followed the recipe exactly, but my potato skins didn't turn out crispy. I'm not sure what I did wrong.
Peter Crouch
[email protected]These potato skins were a bit bland for my taste. I would add more seasoning to the filling next time.
Selim Leo
[email protected]I wasn't sure how these potato skins would turn out, but I was pleasantly surprised. They were crispy and flavorful, and the filling was cheesy and gooey.
Sudeep Bishokarma
[email protected]These potato skins are a bit time-consuming to make, but they're worth it. They're the perfect appetizer for a special occasion.
Nicholai Ostini
[email protected]I've tried many potato skin recipes, but this one is by far the best. The potato skins are crispy and the filling is cheesy and flavorful.
Zayden Newton
[email protected]These potato skins were a great way to use up leftover mashed potatoes. They were easy to make and tasted delicious.
Nermeen Barakat
[email protected]I made these potato skins for my family and they loved them. The only thing I would change is to add a little more salt to the filling.
Naeem khan S jan
[email protected]These potato skins are the perfect party appetizer. They're easy to make ahead of time and they always disappear quickly.
Alasana Jalloh
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The potato skins were crispy and delicious, and the filling was flavorful and cheesy.
mariam khaled
[email protected]I've made these potato skins several times now and they're always a crowd-pleaser. They're crispy on the outside and fluffy on the inside, with just the right amount of seasoning.
Carren Atsiangi
[email protected]These crispy potato skins were a hit at my party! They were easy to make and everyone loved them.