CRISPY POTATO SKINS

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Crispy Potato Skins image

Crispy potato skins... Simply scrumptious and so quick and simple to make. Cook on BBQ!

Provided by Cara

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 1h10m

Yield 6

Number Of Ingredients 6

6 large russet potatoes
1 tablespoon olive oil
salt and ground black pepper to taste
1 cup chopped cooked bacon
1 cup shredded provolone cheese
¼ cup chopped green onion

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
  • Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove from the oven and let cool.
  • Preheat an outdoor grill for medium-high heat and generously oil the grate.
  • When potatoes are cool enough to handle, cut them lengthwise and scoop out flesh to within 1/4 inch of skin. Reserve flesh for another use.
  • Drizzle skins with oil and season with salt and pepper. Sprinkle with bacon, provolone cheese, and green onions.
  • Cook on the preheated grill with the lid closed until skins are crispy and cheese is melted, 4 to 5 minutes.

Nutrition Facts : Calories 552.3 calories, Carbohydrate 67.9 g, Cholesterol 48.2 mg, Fat 20.9 g, Fiber 4.9 g, Protein 24.7 g, SaturatedFat 8.3 g, Sodium 904.9 mg, Sugar 2.5 g

SUB GAMER
g_s84@hotmail.co.uk

These were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.


negrut marius
m49@yahoo.com

These were really easy to make and they turned out great! I'll definitely be making them again.


kathy cardoza
cardoza86@hotmail.co.uk

These were perfect! I served them with sour cream and salsa and they were a huge hit.


Mr Usmani786
u_m@gmail.com

I found these to be a bit too greasy. I think I'll try them again with less oil.


Tasniya Tahamim
t.tahamim90@hotmail.com

These were really good! I added some chopped green onions to the filling and they were amazing.


Usof
usof@gmail.com

These were perfect! I served them with guacamole and they were a huge hit.


ailza kawil
ailza_kawil@hotmail.co.uk

These were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.


Isaiah Claudio
claudio-i@yahoo.com

These were really easy to make and they turned out great! I'll definitely be making them again.


Md Abul hossain
h.m@yahoo.com

These were delicious! I used Yukon Gold potatoes and they turned out perfectly fluffy.


Beautiful Creation
b8@hotmail.com

These were a bit too crispy for my taste. I think I'll try baking them for a shorter amount of time next time.


Alexia Partin
alexia_partin@gmail.com

These were perfect! I served them with sour cream and salsa and they were a huge hit.


Kailani Mclaughlin
kailanim@gmail.com

I found these to be a bit bland. I think I'll try adding some more spices next time.


Aiyanna Perkins
paiyanna69@hotmail.com

These were really good! I added some chopped bacon and cheese to the filling and they were amazing.


Jhan Khan
khan67@gmail.com

These were a bit too greasy for my taste. I think I'll try them again with less oil.


Tineil Nelson
n-tineil@aol.com

I love these potato skins. They're so easy to make and they're always a crowd-pleaser.


Mereani Buii
mb85@gmail.com

These were delicious! I used russet potatoes and they turned out perfectly crispy.


Gloria Valentine Tshaba kayembe
g@yahoo.com

I've made these potato skins several times and they're always perfect.


Sharon Blanton
blanton-sharon34@gmail.com

These potato skins were a huge hit at my party! Everyone loved them.