CRISPY POTATO SKINS
Crispy potato skins... Simply scrumptious and so quick and simple to make. Cook on BBQ!
Provided by Cara
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove from the oven and let cool.
- Preheat an outdoor grill for medium-high heat and generously oil the grate.
- When potatoes are cool enough to handle, cut them lengthwise and scoop out flesh to within 1/4 inch of skin. Reserve flesh for another use.
- Drizzle skins with oil and season with salt and pepper. Sprinkle with bacon, provolone cheese, and green onions.
- Cook on the preheated grill with the lid closed until skins are crispy and cheese is melted, 4 to 5 minutes.
Nutrition Facts : Calories 552.3 calories, Carbohydrate 67.9 g, Cholesterol 48.2 mg, Fat 20.9 g, Fiber 4.9 g, Protein 24.7 g, SaturatedFat 8.3 g, Sodium 904.9 mg, Sugar 2.5 g
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SUB GAMER
[email protected]These were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
negrut marius
[email protected]These were really easy to make and they turned out great! I'll definitely be making them again.
kathy cardoza
[email protected]These were perfect! I served them with sour cream and salsa and they were a huge hit.
Mr Usmani786
[email protected]I found these to be a bit too greasy. I think I'll try them again with less oil.
Tasniya Tahamim
[email protected]These were really good! I added some chopped green onions to the filling and they were amazing.
Usof
[email protected]These were perfect! I served them with guacamole and they were a huge hit.
ailza kawil
[email protected]These were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Isaiah Claudio
[email protected]These were really easy to make and they turned out great! I'll definitely be making them again.
Md Abul hossain
[email protected]These were delicious! I used Yukon Gold potatoes and they turned out perfectly fluffy.
Beautiful Creation
[email protected]These were a bit too crispy for my taste. I think I'll try baking them for a shorter amount of time next time.
Alexia Partin
[email protected]These were perfect! I served them with sour cream and salsa and they were a huge hit.
Kailani Mclaughlin
[email protected]I found these to be a bit bland. I think I'll try adding some more spices next time.
Aiyanna Perkins
[email protected]These were really good! I added some chopped bacon and cheese to the filling and they were amazing.
Jhan Khan
[email protected]These were a bit too greasy for my taste. I think I'll try them again with less oil.
Tineil Nelson
[email protected]I love these potato skins. They're so easy to make and they're always a crowd-pleaser.
Mereani Buii
[email protected]These were delicious! I used russet potatoes and they turned out perfectly crispy.
Gloria Valentine Tshaba kayembe
[email protected]I've made these potato skins several times and they're always perfect.
Sharon Blanton
[email protected]These potato skins were a huge hit at my party! Everyone loved them.