CRISPY POTATO ROAST
The thinner the potatoes are cut, the crispier they'll become in the oven.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 2h15m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. In a small bowl, combine butter and oil. Brush bottom of a round 9-inch baking dish with some butter mixture. With a sharp knife or mandoline, slice potatoes very thinly crosswise.
- Arrange potato slices vertically in dish. Wedge shallots throughout. Sprinkle with salt and red-pepper flakes (if using); brush with remaining butter mixture. Bake 1 1/4 hours. Add thyme and bake until potatoes are cooked through with a crisp top, about 35 minutes more.
Nutrition Facts : Calories 284 g, Fat 10 g, Fiber 3 g, Protein 6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emily Graves
[email protected]Meh.
Timmy G
[email protected]Not bad, but I've had better.
rayhan hamid
[email protected]Easy to make and a great side dish.
Maydup Nam
[email protected]Crispy and flavorful!
Robert Radnai
[email protected]These potatoes were delicious! I served them with roasted chicken and they were the perfect side dish.
KIMBERLY Parker
[email protected]I found that the potatoes didn't get as crispy as I would have liked, even after following the recipe exactly. Maybe my oven is just not hot enough.
jamilu suleiman
[email protected]The potatoes were a bit too crispy for my taste, but the flavor was still good. I might try roasting them for a shorter amount of time next time.
Dawood Munawar
[email protected]This recipe was easy to follow and the potatoes turned out great! I'm not a huge fan of crispy potatoes, but these were a nice change of pace.
Nichole Anderson
[email protected]Just tried this recipe and it turned out amazing! The potatoes were perfectly crispy and the herbs added a delicious flavor. Will definitely be making this again soon.
Kyla Donnan
[email protected]Made this for dinner last night and it was a huge hit! The potatoes were crispy and flavorful, and the whole dish came together in no time. Will definitely be making this again.
Terry Jenkins
[email protected]This crispy potato roast is a game-changer! The potatoes were perfectly crispy on the outside and fluffy on the inside, and the flavor was out of this world. I added a bit of garlic and rosemary to the mix, and it was divine. Definitely a new favorit