CRISPY POTATO QUICHE
This recipe is from Creme de Colorado cookbook and it is fantastic. Just as good on day 2 and 3.... Use whatever cheeses you have on hand, but the Swiss and pepper jack combo is excellent.
Provided by Teresa Johnson
Categories Savory Pies
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Press thawed hash browns between paper towels to remove moisture.
- Fit hash browns into greased 10-inch pie plate, forming a solid crust.
- Brush crust with melted butter, making certain to brush top edges.
- Bake at 425F degrees 25 minutes.
- Remove from oven.
- Sprinkle cheeses evenly over bottom of crust.
- Beat half and half with eggs and seasoned salt.
- Pour over cheeses.
- Bake uncovered at 350F degrees 30-40 minutes or until knife inserted in center comes out clean.
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Monique's Alldrin
[email protected]I'm going to try making this quiche this weekend.
Naqeeb Ullah
[email protected]This quiche is a great way to use up leftover potatoes.
Umer special vlogs Ijaz
[email protected]I love this quiche! It's so creamy and flavorful.
payar walay
[email protected]This quiche is perfect for a potluck or brunch.
Cooking with ganja
[email protected]I've made this quiche several times and it's always a hit.
Bagaga Abubakari
[email protected]I'm not sure what I did wrong, but my quiche didn't turn out very well.
christell williams
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
T Bangla
[email protected]I would definitely make this quiche again.
Knowledge Echardt
[email protected]This quiche was really easy to make and it turned out great!
Reema Tamang
[email protected]The crust was a little soggy, but the filling was delicious.
Pablo Jnr
[email protected]This quiche was a little too cheesy for my taste, but my husband loved it.
Daniel Jaramillo
[email protected]I'm not a big fan of quiche, but this one was really good. The potatoes were crispy and the filling was creamy and flavorful.
b1ndid
[email protected]This is my new favorite quiche recipe. It's so easy to make and it always turns out delicious.
Ozllem Arsin
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it! The crispy potatoes added a nice touch.
Ronaldo Martin
[email protected]I followed the recipe exactly and the quiche turned out perfectly. The crust was flaky and the filling was light and fluffy. I would highly recommend this recipe.
Sam Hilliard
[email protected]This quiche was a hit with my family! The potatoes were crispy and flavorful, and the filling was creamy and cheesy. I will definitely be making this again.