CRISPY POTATO-PEPPER CAKES
Steps:
- Preheat oven to 200 degrees F.
- In a large bowl, mix potatoes and bell pepper. In a small bowl, beat eggs with cheese and herbs de Provence. Add to potato mixture and mix thoroughly. Season, to taste, with salt and pepper. In a large skillet, heat olive oil over medium-high. Spoon a scant 1/4 cup of potato mixture at a time into the skillet, pressing with the back of a spatula to flatten to a round about 3 inches in diameter; cook no more than 4 cakes at a time. Fry for 2 to 3 minutes, or until golden, turn, and cook other side until golden. Transfer to paper towels to drain and then transfer to a baking sheet and hold in the warm oven. Repeat with the remaining potato mixture. Serve topped with spoonful of sour cream and sprinkled with basil shreds.
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Lendi Roberts
[email protected]These cakes were a bit too spicy for my taste, but my husband loved them. I think I would use less chili powder next time.
Umesh Sth
[email protected]Meh.
idontfale
[email protected]These cakes were easy to make and turned out delicious! I used a combination of russet and sweet potatoes, and the cakes were crispy on the outside and fluffy on the inside. I served them with a side of roasted vegetables and they were a hit!
Bih Malvis
[email protected]I made these cakes for my kids and they loved them! They are a great way to get them to eat their vegetables.
Leticia Kyomukama
[email protected]These cakes were a great way to use up leftover potatoes and peppers. I liked the addition of the cheese and herbs, and the cakes were nice and crispy.
Sawera Shah
[email protected]I followed the recipe exactly and the cakes turned out perfect! They were crispy on the outside and fluffy on the inside. I served them with sour cream and salsa and they were delicious.
yoshmen ash
[email protected]These cakes were a bit bland for my taste. I think I would add more spices next time.
Ariyan Akib
[email protected]Delicious! I made these cakes for breakfast and they were a great way to start the day. I liked the combination of sweet potatoes and peppers, and the cakes were nice and crispy.
Phone Servi
[email protected]These potato pepper cakes were easy to make and turned out great! I used a food processor to shred the potatoes and peppers, which made the process even faster. The cakes were crispy and flavorful, and I loved the addition of the cheese.
Chris Humphries
[email protected]I made these cakes for a party and they were a big success. Everyone loved them! I especially liked the crispy edges.
Arif khan joy
[email protected]These potato pepper cakes were a hit with my family! They were crispy on the outside and soft and flavorful on the inside. I loved the combination of potatoes, peppers, and spices. I will definitely be making these again.