CRISPY POTATO PANCAKE WITH APPLESAUCE AND GOAT CHEESE
Steps:
- Preheat a heavy skillet over medium heat. In a mixing bowl, toss the potatoes with half of the melted butter. Divide potato mixture into 18 equal portions, making a small mound with each. Add the remaining melted butter to the skillet and heat. Carefully drop the mounds into the heated butter, and fry for about 5 minutes on each side, or until crispy. (Keep in mind that slow cooking is better than fast; hot rapid cooking may burn the potato cakes rather than crisp them). Remove potato cakes onto paper towels to drain.
- Preheat the oven to 350 degrees F.
- To make the sauce, heat cider vinegar and shallots in a saucepan over medium heat. Reduce the vinegar by 2/3; the finished reduction should be as thick as syrup. Add the apple cider and reduce by half. Add the cream, turn the heat down to low, and simmer for 15 minutes.
- While cream is simmering, assemble potato cakes as follows: In an ovenproof dish, make 6 stacks, each 3 cakes-high, by starting each stack with a potato cake, topping it with a slice of goat cheese, placing a dollop of applesauce on the cheese, and continuing to layer the cakes, cheese, and applesauce until all the stacks are completed. Then place the dish in the oven for about 8 minutes to reheat.
- Just before serving, stir the mustard and 3 tablespoons chives into the sauce, and spoon a little onto each serving plate. Place a potato cake stack on top of the sauce, and finish each stack with another dollop of applesauce. Garnish with remaining chives.
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HRP Writes
[email protected]I can't wait to try this recipe! It looks amazing.
Mervat I.Mahmoud
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Peter Kumse
[email protected]I'm definitely going to try this recipe. It looks so good!
patrick odidi
[email protected]This recipe looks delicious, but I'm not sure if I have the time to make it. Maybe I'll try it on a weekend.
Benny Machaba
[email protected]I'm not sure if I have all of the ingredients for this recipe. Can I make substitutions?
Hunter Williamson
[email protected]I don't have any applesauce. Can I use something else?
Nicole
[email protected]This recipe seems a bit complicated. Is there an easier way to make potato pancakes?
Theresa Doran
[email protected]I'm allergic to goat cheese. Can I use a different type of cheese?
Zoya Mbali
[email protected]I'm not a big fan of applesauce, but I'm willing to give this recipe a try.
Noor Gul
[email protected]I love potato pancakes! This recipe looks great.
Abduselam Shiferaw
[email protected]This looks delicious! Can't wait to try it.
Maryanne
[email protected]I'll have to try this recipe!
John Phillips
[email protected]Yum!
Abd Alrzaq
[email protected]These pancakes were amazing! I made them for a brunch party and everyone loved them. They're definitely a keeper.
Nyl Nyl
[email protected]I followed the recipe exactly, but my pancakes didn't turn out crispy at all. I'm not sure what I did wrong.
Abdullah Alhariri
[email protected]These pancakes were a bit too oily for my taste, but they were still good. I think I'll try using less oil next time.
Reane Van aardt
[email protected]I was a bit skeptical about the applesauce and goat cheese combination, but it was actually really good! The pancakes were crispy and flavorful, and the applesauce and goat cheese added a nice touch of sweetness and tanginess.
Alayna Hunter
[email protected]These pancakes were delicious! I made them for breakfast this morning and my kids loved them. They're so easy to make, too.
Gift Stanley
[email protected]I've made these pancakes several times now and they're always a crowd-pleaser. I love the combination of sweet and savory flavors.
jason sankar
[email protected]These potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the applesauce and goat cheese were the perfect accompaniments. I will definitely be making these again.