CRISPY POTATO CUBES
I love potatos for a side.
Provided by Debra Russell
Categories Potatoes
Time 40m
Number Of Ingredients 9
Steps:
- 1. Directions In a large resealable plastic bag, combine the flour, salt, thyme, marjoram and pepper. Add potatoes; seal bag and shake to coat. Pour butter into a 13-in. x 9-in. baking dish; stir in the garlic. Add potatoes and bay leaf. Cover and bake at 450° for 20 minutes. Uncover and stir; bake 15-20 minutes longer or until potatoes are lightly browned and tender. Discard bay leaf.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #dietary
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Mursheed
mursheed93@hotmail.co.ukI'm bookmarking this recipe. I can't wait to try it!
Jessica Trindorfer
tj@yahoo.comI wonder if these potato cubes would be good with a spicy dipping sauce. I'll have to experiment next time I make them.
Maxwel Wanjala
m-wanjala0@hotmail.comThese potato cubes would be perfect for a potluck. They're easy to make and they're always a crowd-pleaser.
lilybeth James
lj@yahoo.comI'm going to try making these potato cubes with sweet potatoes. I think that would be a fun twist.
Natalie Patton
p_natalie@hotmail.co.ukCrispy potato cubes? Yes, please!
Ajit Sardar
ajit_sardar@gmail.comI'm definitely going to make these potato cubes for my next party. They sound delicious.
Bronson Kerton
bronson.kerton@yahoo.comThese potato cubes look amazing! I can't wait to try them.
Richard Mackey
mackey-richard54@hotmail.comI'm not sure what I did wrong, but my potato cubes came out soggy. I'm going to try again with a different recipe.
Nathen Cedillo
cedillo_nathen@yahoo.comThese potato cubes were a little too crispy for my taste, but my husband loved them. I think I'll try baking them next time instead of frying them.
mer mer
mer66@hotmail.comI tried this recipe for crispy potato cubes and they turned out great! I used Yukon Gold potatoes and they were so fluffy and flavorful.
Shafiq Ahmeed
ahmeedshafiq@gmail.comThese potato cubes are so easy to make and they're always a hit with my family. I love that I can use up leftover potatoes and they're a great way to get my kids to eat their veggies.
Chris Alvarado
alvarado37@gmail.comI've made these potato cubes several times now and they're always a crowd-pleaser. They're crispy on the outside and fluffy on the inside, and they're perfect for dipping in ketchup or ranch dressing.
Name Barkho
n-barkho82@yahoo.comThese crispy potato cubes were a hit at my last party! Everyone loved them.