CRISPY POTATO CAKE
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a nonstick 10-inch saute pan, heat the vegetable oil and butter over medium heat. Press grated potato into pan. Season with salt and pepper. Let cook undisturbed until crisp on bottom, 8 to 10 minutes. Gently flip onto a plate and then slide other side into pan to cook. Salt and pepper second side. Cook another 5 to 10 minutes, until potato cake is cooked through and nicely browned. Cut into wedges, sprinkle with parsley and serve.
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Jade Grasiani
[email protected]This potato cake is the perfect comfort food. It's crispy, fluffy, and flavorful.
Judith Favour
[email protected]This recipe is a keeper. I'll definitely be making it again.
Salita khadka
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Wale Peters
[email protected]This recipe is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat their vegetables.
Kandy Ee
[email protected]I've made this recipe several times and it always comes out perfect. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Eraj Jawed
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The potato cake is so flavorful and satisfying.
Aoun Muhmmad
[email protected]I'm not a big fan of mashed potatoes, but this recipe changed my mind. The crispy potato cake was so delicious that I couldn't stop eating it.
Ava C
[email protected]This recipe is a great way to sneak some veggies into your kids' diet. I added some chopped carrots and peas to the mashed potatoes and they didn't even notice!
Sillah Bojang
[email protected]I made this recipe for dinner last night and it was a hit! The potato cake was crispy on the outside and fluffy on the inside. I served it with a side of sour cream and applesauce.
Sylivia Nalukwago
[email protected]This crispy potato cake recipe is a great way to use up leftover mashed potatoes. It's easy to make and can be served as an appetizer or main course.