CRISPY POTATO CAKE
Provided by Jonathan Reynolds
Categories easy, side dish
Time 35m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Using a mandolin or food processor, julienne the potatoes. Toss with salt and pepper.
- In a 12-inch skillet, heat the oil over high heat until very hot but not smoking. Add the potatoes and press with the back of a spatula to form an even layer. Lower the heat to medium and cook until the bottom is golden brown, 10 to 20 minutes, shaking the pan frequently so the potatoes don't stick and adding oil as needed.
- Flip the potato cake, add more oil if necessary and cook until the other side is golden brown. Cool the cake briefly on a wire rack and cut into 6 wedges.
Nutrition Facts : @context http, Calories 170, UnsaturatedFat 8 grams, Carbohydrate 20 grams, Fat 9 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 373 milligrams, Sugar 1 gram, TransFat 0 grams
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Coco
[email protected]This recipe is a winner! The potato cake was a hit with my family and friends.
Francisko Uziel Davila Cardona
[email protected]I loved this recipe! The potato cake was crispy on the outside and fluffy on the inside. The flavors were amazing.
Angat Budha
[email protected]This potato cake was a bit too greasy for my taste. I think I'll try using less butter next time.
Mehtab waseem
[email protected]I'm not sure what I did wrong, but my potato cake didn't turn out crispy at all. It was more like a mashed potato casserole.
Aliss Ali
[email protected]This potato cake was easy to make and turned out great! I loved the crispy crust and the fluffy interior. I would definitely recommend this recipe.
josef stephens
[email protected]Overall, this was a good recipe. The potato cake was crispy and flavorful. However, I would recommend using a different type of cheese. The cheddar cheese was a bit too strong for my taste.
Amani Vargas
[email protected]I had some trouble getting the potato cake to brown evenly. It was a bit too crispy on the bottom and not crispy enough on the top.
RV SPARTA
[email protected]This potato cake was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Megan Metts
[email protected]Loved this! The potato cake was crispy on the outside and fluffy on the inside. The flavors were amazing.
Ruhi Ruhi
[email protected]This recipe is a keeper! The potato cake was crispy, flavorful, and easy to make. I will definitely be making this again.
Mehrab Mehrab
[email protected]I've made this potato cake several times now and it's always a crowd-pleaser. It's the perfect side dish for any meal.
Mr. Transport
[email protected]This was my first time making a potato cake and it turned out great! The instructions were easy to follow and the cake came out perfectly. I loved the crispy crust and the fluffy interior.
Rashid Lashari
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it! The cake was crispy and flavorful, and the potatoes were cooked perfectly. I would highly recommend this recipe.
Thandiwe Mzangwa
[email protected]This crispy potato cake was a hit with my family! The potatoes were perfectly crispy on the outside and fluffy on the inside. The flavors were well-balanced and the cake was easy to make. I will definitely be making this again.