Provided by Ree Drummond : Food Network
Time 1h25m
Yield 12 balls
Number Of Ingredients 16
Steps:
- Mix together the Mashed Potatoes, flour, egg, parsley, Parmesan, mozzarella and black pepper in a bowl. Place the breadcrumbs on a large plate.
- Form the potato mix into 12 golf-ball-sized balls. The mixture will be a little sticky, so wet your hands a little as you go. Place the balls directly on the breadcrumbs and roll each ball in the breadcrumbs, pressing to make sure they stick well. Put the breadcrumbed balls on a plate.
- Heat 2 inches of oil in a deep skillet or Dutch oven to 375 degrees F, or until the mixture bubbles when a breadcrumb is added.
- Add the balls to the oil and fry until golden brown on all sides, 3 to 5 minutes total. Remove to a paper towel-lined plate and sprinkle immediately with salt.
- Garnish with more Parmesan and parsley.
- Peel and cut the potatoes into pieces of approximately the same size. Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook until a fork easily slides into the potatoes with no resistance and the potatoes almost, but not totally, fall apart, 30 to 35 minutes.
- Preheat the oven to 350 degrees F.
- Drain the potatoes in a large colander. Place them back into the dry pot and put the pot on the stove. Mash the potatoes over a low heat, allowing all the steam to escape.
- Turn off the stove and add the butter, cream cheese and half-and-half. Mash, mash, mash! Add the seasoned salt and black pepper.
- Stir well and place in a medium baking dish. Throw a few pats of butter over the top of the potatoes and place bake until the butter has melted and the potatoes are warmed through, a few minutes.
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Alizay Khokhar
[email protected]These potato balls were a bit bland for my taste, but they were still good.
Steven Yager
[email protected]I made these potato balls for my kids and they loved them! They were the perfect after-school snack.
Lynn Brown
[email protected]These potato balls were easy to make and turned out great! The crispy outside and the fluffy inside were the perfect combination.
amanda wood
[email protected]I followed the recipe exactly and my potato balls turned out great! They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
tshireletso nkwe
[email protected]These potato balls were a bit bland for my taste, but they were still good.
Kaley Dai
[email protected]I made these potato balls for my kids and they loved them! They were the perfect after-school snack.
Rosa Isaac
[email protected]These potato balls were easy to make and turned out great! The crispy outside and the fluffy inside were the perfect combination.
Terry Costilow
[email protected]I followed the recipe exactly and my potato balls turned out great! They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Aquilas Kiplimo
[email protected]These potato balls were a bit too crispy for my taste, but the flavor was still good.
Arhin Michael
[email protected]I'm not a huge fan of potato balls, but these were actually really good! The crispy outside and the fluffy inside were the perfect combination.
Ahsan Ali Gopang
[email protected]These potato balls were so good! The crispy outside and the fluffy inside were the perfect combination. I will definitely be making these again.
Kayli Scott
[email protected]I made these potato balls for my family and they were a huge hit! Everyone loved them, and they were so easy to make. I will definitely be making these again.
abiola owolabi
[email protected]These potato balls were absolutely delicious! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.