CRISPY PORK WONTONS
These homemade wontons are stuffed with pork flavored with ginger and garlic before being deep fried to a crispy texture.
Provided by Austin Geraldson
Categories Appetizers and Snacks Meat and Poultry Pork
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- Combine the pork, ginger, garlic, green onion, lime juice, crushed red pepper, sesame oil, and soy sauce in a food processor. Season mixture with salt and pepper. Pulse until pork is minced to the consistency of ground beef.
- Separate the wonton wrappers and lay them out on a clean surface. Spoon 1 tablespoon of the pork mixture into the center of each wrapper. Moisten the edges of the wonton wrappers with water, fold over the filling to form a triangle, and press together to seal. Brush each wonton with egg white.
- Pour the peanut oil into a large pot and preheat to 365 degrees F (180 degrees C).
- Gently drop wontons into the hot oil and cook until golden brown, about 5 minutes. Remove to paper towels to drain.
Nutrition Facts : Calories 258.1 calories, Carbohydrate 16.8 g, Cholesterol 18.9 mg, Fat 17.1 g, Fiber 0.6 g, Protein 9 g, SaturatedFat 2.4 g, Sodium 182.7 mg, Sugar 0.1 g
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Hothkinstroy
hothkinstroy2@gmail.comThese crispy pork wontons are a great appetizer for any party. They're easy to make and everyone loves them.
Devkishun Chaudhary
chaudhary-devkishun61@yahoo.comI'm not a big fan of pork, but these wontons were surprisingly good. The filling was flavorful and the wontons were crispy and delicious.
Emily hinojosa
e.hinojosa@yahoo.comThese crispy pork wontons were the perfect way to use up leftover pork. They were crispy, flavorful, and everyone loved them.
Salah Yaser
salah-yaser92@hotmail.comI've never made wontons before, but these were surprisingly easy to make. I'll definitely be making them again.
Bijaya Magar
b99@hotmail.comThese wontons were a bit bland for my taste. I think I'll add some more spices next time.
MARYMF POPPINS
p_m32@hotmail.comI'm a vegetarian, but I made these wontons with tofu instead of pork and they were delicious! I'll definitely be making them again.
MASUD ALIM
alim-m36@yahoo.comThese crispy pork wontons were the perfect finger food for my game day party. They were easy to make and everyone loved them.
rehan memon
m_rehan4@hotmail.comI had a hard time finding wonton wrappers at my local grocery store, but I was able to find them online. The wontons were worth the effort, they were delicious!
Timothy Mutebi
timothy_m9@aol.comThese wontons were a bit too crispy for my taste, but the filling was flavorful. I think I'll try them again with a different wonton wrapper.
Fece Book
book.fece@gmail.comThese crispy pork wontons are a great way to use up leftover pork. They're also a fun and easy appetizer to make for parties.
Almadina photos Almadina photos
a.photos@gmail.comI'm not a big fan of pork, but these wontons were surprisingly good. The filling was flavorful and the wontons were crispy and delicious.
mdnaim hosain
h@gmail.comThese crispy pork wontons were the perfect appetizer for my Chinese New Year party. They were easy to make and everyone loved them.
min pal
pal@gmail.comI've made these wontons several times now and they're always a crowd-pleaser. The filling is flavorful and the wontons are crispy and delicious.
Angel Fernandez
af12@hotmail.comThese crispy pork wontons were a hit at my party! They were so easy to make and everyone loved them.