CRISPY PORK WITH AVOCADO SALSA AND TOMATO SALSA
Categories Fruit Juice Fry Orange Pork Rib Brandy Tortillas Boil Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Cut pork pieces crosswise into thirds. Cut off any big chunks of fat from pork and reserve; leave small pieces of fat attached to pork. Combine pork, reserved fat, 2 cups water, and next 4 ingredients in deep 12-inch skillet. Bring to boil. Reduce heat, cover, and simmer until pork is tender, stirring occasionally, about 1 hour 45 minutes, adding more water by 1/4 cupfuls if necessary to keep pork partially submerged.
- Uncover; boil pork mixture until liquid is reduced by half, about 10 minutes. Stir in brandy; boil until liquid evaporates and meat browns and begins to get crisp, stirring often, about 15 minutes. Cool meat slightly. Discard any loose pieces of fat. Tear meat into strips; return to skillet. (Can be made 1 day ahead. Cover and chill.)
- Add 2 tablespoons water to skillet. Cover and rewarm pork over medium-low heat, stirring, about 5 minutes. Season with more salt, if desired. Transfer to bowl. Serve with warm tortillas, Avocado Salsa, and tomato salsa.
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OLATUNDE MOTORO
m.o19@yahoo.comThis recipe is amazing! The pork is so crispy and flavorful, and the salsas are the perfect complement. I will definitely be making this again.
Brenda Alam
ab89@yahoo.comThis recipe was a disaster! The pork was tough and the salsas were bland. I would not recommend this recipe to anyone.
Ejaz Ur rehman
re67@hotmail.comI thought this recipe was just okay. The pork was a little dry and the salsas were not as flavorful as I had hoped. I would not make this recipe again.
Mahedy Hasan
hasan_mahedy@hotmail.comThis dish was a little too spicy for me, but my husband loved it. The pork was cooked perfectly and the salsas were very flavorful. I would recommend this recipe to anyone who likes spicy food.
Cavern Vermeulen
cv41@hotmail.frI love this recipe! The pork is always crispy and juicy, and the salsas are so fresh and flavorful. I've made this dish several times and it's always a hit with my family and friends.
Yaseen Arafat
arafat-y64@yahoo.comThis dish was so easy to make and it turned out so delicious! The pork was perfectly crispy and the salsas were both flavorful and refreshing. I will definitely be making this again.
Neima Kassahun
kassahun86@yahoo.comI made this recipe for my family and they all loved it! The pork was crispy and flavorful, and the salsas were the perfect complement. I would definitely make this again.
Msr Rantu
m.r33@aol.comThis recipe was a disaster! The pork was tough and the salsas were bland. I would not recommend this recipe to anyone.
Giyu Giyu
giyug95@yahoo.comI thought this recipe was just okay. The pork was a little dry and the salsas were not as flavorful as I had hoped. I would not make this recipe again.
Game Hacker
hackerg3@aol.comThis dish was a little too spicy for me, but my husband loved it. The pork was cooked perfectly and the salsas were very flavorful. I would recommend this recipe to anyone who likes spicy food.
Amit Kumar Pandey
a-p61@hotmail.comI love this recipe! The pork is always crispy and juicy, and the salsas are so fresh and flavorful. I've made this dish several times and it's always a hit with my family and friends.
D'Andre Graham
dg100@gmail.comThis recipe is easy to follow and the results are delicious. The pork was perfectly crispy and the salsas were both flavorful and refreshing. I would highly recommend this recipe to anyone looking for a tasty and easy weeknight meal.
Yassmin Mostafa
yassmin39@yahoo.comI made this dish for a party and it was a huge success! Everyone raved about the pork and the salsas. I will definitely be making this again.
Shukumar Roy
shukumar-r61@gmail.comThis recipe was a hit with my family! The pork was crispy and flavorful, and the salsas were the perfect complement. I especially loved the avocado salsa - it was so creamy and refreshing.