CRISPY PORK WITH ASPARAGUS AND PICKLED ONIONS
Provided by Robert Irvine : Food Network
Categories main-dish
Time 12h50m
Yield 1 serving
Number Of Ingredients 21
Steps:
- For the pork: Marinate the pork in the orange juice, lemon juice and garlic in a baking dish in the refrigerator overnight.
- Preheat the oven to 280 degrees F. Remove the pork from the marinade, transfer to a baking dish and cover with foil. Roast until tender, about 4 hours. Let cool until firm.
- Heat the oil in a deep fryer or large pot. Combine the flour, cornstarch, salt and pepper in a shallow bowl. Dredge the pork in the flour mixture and fry until warmed through and crispy, 4 to 5 minutes.
- For the pickled onions: Bring the vinegar to a boil in a small saucepan. Add the sugar and stir to dissolve. Pour over the red onions in a heat-proof bowl. Let stand until room temperature and then refrigerate overnight.
- For the asparagus: Heat the butter and garlic in a skillet over medium-high heat. Add the asparagus and saute until crisp-tender, about 5 minutes. Season with salt and pepper.
- For the pesto: Puree the basil, olive oil, pine nuts and garlic in a blender. Transfer the mixture to a bowl and fold in the Parmesan and season with salt and pepper.
- For plating: Put the asparagus on a plate. Add the crispy pork and top with the pesto and pickled red onions.
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Haytam GEMM
g-haytam@gmail.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The pork is incredibly tender and flavorful.
Rowan Afrikaner
rowan-afrikaner49@hotmail.comI'm not a big fan of asparagus, but I really enjoyed it in this recipe. The pickled onions were also a nice touch.
Sabrina Shafe
sabrina.s@hotmail.co.ukThis recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Nankula Susan
susannankula35@yahoo.comI would definitely make this recipe again. It's a great way to use up leftover pork.
Thunder Victor
thunderv31@yahoo.comThis recipe was a bit too spicy for my taste, but I think that's because I used a different type of chili pepper than the one that was recommended.
Meer_ Hikmat_007
m_h@yahoo.comI made this recipe for my family and they loved it. The pork was so tender and juicy.
Syed Shahzaib Ali
s_a@hotmail.comThis is a great recipe for a special occasion. It's sure to impress your guests.
Rebecca Owen
rebecca_owen@gmail.comI would have liked this recipe more if the pork had been a bit crispier.
Obale Emamezi
o_e@hotmail.comThis recipe was a bit time-consuming, but it was worth it. The pork was incredibly tender and the asparagus was cooked perfectly.
joel clarke
c.joel@hotmail.comI'm not a huge fan of pork, but I really enjoyed this recipe. The crispy coating and the pickled onions were the perfect combination.
Young Bliss
bliss-young@gmail.comThis recipe was easy to follow and the results were delicious. I would definitely make it again.
Sahed Bayzid
b-sahed@yahoo.comI found this recipe to be a bit bland. I think it could have used more seasoning.
Zainulabdin Mangrio
zainulabdin-mangrio@yahoo.comThis recipe was a bit too salty for my taste, but I think that's because I used a different brand of soy sauce than the one that was recommended.
Arkam Haidar
haidar_a30@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The pork is always crispy and flavorful, and the asparagus and pickled onions are a great addition.
Rhema Keane
k_rhema47@aol.comThis is one of my favorite recipes. It's easy to make and always turns out great.
Christine Mcleod
christinemcleod@yahoo.comI made this recipe for a dinner party and it was a huge success. Everyone loved the crispy pork and the pickled onions were a nice touch.
Sad Moment For Male
msad@gmail.comThis recipe was a hit with my family! The pork was crispy on the outside and tender on the inside, and the asparagus and pickled onions were the perfect accompaniments.