CRISPY PORK CUTLETS
Panko bread crumbs add crunch to flavorful pork chops.
Provided by Donna Bailey
Categories Pork
Time 40m
Number Of Ingredients 8
Steps:
- 1. Season pork chops with garlic salt and pepper. Blend eggs and milk together and set aside. Drench seasoned chops in flour, shake off excess. Dip chops in egg mix and then coat well with panko bread crumbs.
- 2. Heat 1/4 cup of canola oil in skillet at medium heat. Add prepared pork cops to pan and brown on each side. Turn heat to low and finish cooking until no longer pink. Serve.
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Esther Seay
[email protected]I've tried this recipe several times and it always turns out great. It's a quick and easy meal that's perfect for a weeknight dinner.
Ptp Hostel
[email protected]This is a great recipe for crispy pork cutlets. The coating is flavorful and the meat is cooked perfectly. I will definitely be making this again.
Naruto Uzanaki
[email protected]I'm not sure what went wrong, but my pork cutlets turned out tough and dry. I followed the recipe exactly, so I'm not sure what I did wrong.
Benard Oming
[email protected]I love this recipe! The pork cutlets are always crispy and flavorful. I also like that it's a one-pan meal, so cleanup is easy.
Rock Mean
[email protected]These pork cutlets were a bit bland. I think I would add some more spices to the coating next time.
Maryam Jaan
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy meal that's perfect for a weeknight dinner.
Manzoor khaskheli
[email protected]This is my new favorite pork cutlet recipe! The coating is so flavorful and the meat is always cooked perfectly.
Saif Ahmed
[email protected]I followed the recipe exactly, but my pork cutlets didn't come out crispy. I'm not sure what I did wrong.
Md Mamun
[email protected]These pork cutlets were amazing! I made them for a dinner party and everyone loved them. The coating was crispy and flavorful, and the meat was cooked perfectly.
Kim Joseph
[email protected]I was disappointed with this recipe. The pork cutlets were tough and the coating was bland.
Attt Khan
[email protected]The pork cutlets were a bit dry, but the coating was flavorful. I think I would add some more oil to the pan next time.
Malik Sagheer
[email protected]This recipe was easy to follow and the pork cutlets turned out great. I will definitely be making this again.
Aaron Lewko
[email protected]These pork cutlets were delicious! I followed the recipe exactly and they came out perfect. The coating was crispy and the meat was cooked perfectly.
Romio Dani
[email protected]Crispy pork cutlets were a hit with my family! The coating was flavorful and the meat was juicy and tender. I served them with mashed potatoes and green beans, and everyone raved about the meal.