CRISPY PORK CHOPS WITH SRIRACHA BRUSSELS SPROUTS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put a baking sheet on the middle oven rack and preheat to 450 degrees F. Toss the Brussels sprouts and red onion in a large bowl with 1 tablespoon vegetable oil, 1/2 teaspoon salt and a few grinds of pepper. Spread on the hot baking sheet in a single layer and roast, without stirring, until tender and charred in spots, 20 to 25 minutes.
- Meanwhile, whisk the vinegar, honey, Sriracha and a pinch of salt in a large bowl. Set aside.
- Season the pork chops with salt and pepper and brush the mustard on both sides. Toss the panko with 1 tablespoon parsley, a pinch of salt and a few grinds of pepper on a plate. Press both sides of the pork chops in the mixture to evenly coat. Heat the remaining 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add the pork chops and cook until browned and cooked through, 4 to 5 minutes per side. (Reduce the heat to medium if the crust gets too dark.)
- Add the roasted vegetables to the honey-Sriracha sauce and toss to coat. Serve with the pork chops. Sprinkle with the remaining 1 tablespoon parsley.
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thabang moitsi
thabangm27@hotmail.comThis dish was a bit too spicy for me, but my husband loved it. He said the pork chops were the best he's ever had.
Naeem Ksa
k.naeem@hotmail.comI'm not sure what I did wrong, but my pork chops came out tough and dry. The Brussels sprouts were good though.
Nokib Hassan
nokib.h8@gmail.comI made this dish for my family and they all loved it! The pork chops were cooked perfectly and the Brussels sprouts were tender and flavorful.
cloth YT
yt.c81@hotmail.co.ukThis dish was easy to make and turned out great! I'll definitely be making it again.
Julika Chakma
c.j81@yahoo.comI've made this dish several times and it's always a hit. The pork chops are always juicy and flavorful, and the Brussels sprouts are a great way to get your veggies in.
Manchula Devi
manchula-devi@gmail.comThis dish was a bit too spicy for me, but my husband loved it. He said the pork chops were the best he's ever had.
Tahmoor Technical
tt43@yahoo.comI'm not sure what I did wrong, but my pork chops came out tough and dry. The Brussels sprouts were good though.
Cheryl Smith
cheryl47@yahoo.comI made this dish for my family and they all loved it! The pork chops were cooked perfectly and the Brussels sprouts were tender and flavorful.
Felix odupa Benten
benten.f@gmail.comThis dish was easy to make and turned out great! I'll definitely be making it again.
OXO CHAMPIONS
o72@gmail.comI'm not a big fan of pork chops, but these were actually really good. The sriracha Brussels sprouts were also delicious.
Sahib Jee
sahibjee@hotmail.comMeh.
Swlft co
c@gmail.comThis dish was way too spicy for me. I couldn't even finish my pork chop.
md Jakarul
jakarul@hotmail.co.ukI followed the recipe exactly, but my pork chops didn't come out crispy. I'm not sure what I did wrong.
Ana Steiner
anas@yahoo.comThese pork chops were a bit dry, but the Brussels sprouts were amazing. I'll definitely be making the Brussels sprouts again.
Kate Robinson
robinson_k33@aol.comI've made this dish several times and it's always a crowd-pleaser. The pork chops are always juicy and flavorful, and the Brussels sprouts are a great way to get your veggies in.
Shinpo vVv
shinpo@yahoo.comI made this dish for a dinner party and everyone loved it! The pork chops were a hit, and the Brussels sprouts were a nice change from the usual roasted vegetables.
Alana Griffiths
agriffiths@yahoo.comThis dish was easy to make and turned out great! The pork chops were crispy and the Brussels sprouts were tender. I'll definitely be making this again.
Pri Doll
pri@yahoo.comThe pork chops were cooked perfectly and the sriracha Brussels sprouts were delicious. I loved the combination of flavors.
Murshad jahangir
jahangir-murshad@gmail.comThese pork chops were so juicy and flavorful! The sriracha Brussels sprouts were the perfect accompaniment - sweet, savory, and a little bit spicy. I'll definitely be making this dish again!