CRISPY PORK CHOPS WITH SRIRACHA BRUSSELS SPROUTS

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Crispy Pork Chops with Sriracha Brussels Sprouts image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 11

1 pound Brussels sprouts, trimmed and halved (or quartered if large)
1 small red onion, halved and sliced 1/2 inch thick
2 tablespoons vegetable oil
Kosher salt and freshly ground pepper
1 tablespoon apple cider vinegar
4 teaspoons honey
1 teaspoon Sriracha
4 boneless center-cut pork chops (3/4 inch thick; about 1 1/4 pounds)
2 tablespoons dijon mustard
6 tablespoons panko breadcrumbs
2 tablespoons finely chopped fresh parsley

Steps:

  • Put a baking sheet on the middle oven rack and preheat to 450 degrees F. Toss the Brussels sprouts and red onion in a large bowl with 1 tablespoon vegetable oil, 1/2 teaspoon salt and a few grinds of pepper. Spread on the hot baking sheet in a single layer and roast, without stirring, until tender and charred in spots, 20 to 25 minutes.
  • Meanwhile, whisk the vinegar, honey, Sriracha and a pinch of salt in a large bowl. Set aside.
  • Season the pork chops with salt and pepper and brush the mustard on both sides. Toss the panko with 1 tablespoon parsley, a pinch of salt and a few grinds of pepper on a plate. Press both sides of the pork chops in the mixture to evenly coat. Heat the remaining 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add the pork chops and cook until browned and cooked through, 4 to 5 minutes per side. (Reduce the heat to medium if the crust gets too dark.)
  • Add the roasted vegetables to the honey-Sriracha sauce and toss to coat. Serve with the pork chops. Sprinkle with the remaining 1 tablespoon parsley.

thabang moitsi
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This dish was a bit too spicy for me, but my husband loved it. He said the pork chops were the best he's ever had.


Naeem Ksa
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I'm not sure what I did wrong, but my pork chops came out tough and dry. The Brussels sprouts were good though.


Nokib Hassan
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I made this dish for my family and they all loved it! The pork chops were cooked perfectly and the Brussels sprouts were tender and flavorful.


cloth YT
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This dish was easy to make and turned out great! I'll definitely be making it again.


Julika Chakma
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I've made this dish several times and it's always a hit. The pork chops are always juicy and flavorful, and the Brussels sprouts are a great way to get your veggies in.


Manchula Devi
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This dish was a bit too spicy for me, but my husband loved it. He said the pork chops were the best he's ever had.


Tahmoor Technical
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I'm not sure what I did wrong, but my pork chops came out tough and dry. The Brussels sprouts were good though.


Cheryl Smith
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I made this dish for my family and they all loved it! The pork chops were cooked perfectly and the Brussels sprouts were tender and flavorful.


Felix odupa Benten
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This dish was easy to make and turned out great! I'll definitely be making it again.


OXO CHAMPIONS
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I'm not a big fan of pork chops, but these were actually really good. The sriracha Brussels sprouts were also delicious.


Sahib Jee
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Meh.


Swlft co
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This dish was way too spicy for me. I couldn't even finish my pork chop.


md Jakarul
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I followed the recipe exactly, but my pork chops didn't come out crispy. I'm not sure what I did wrong.


Ana Steiner
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These pork chops were a bit dry, but the Brussels sprouts were amazing. I'll definitely be making the Brussels sprouts again.


Kate Robinson
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I've made this dish several times and it's always a crowd-pleaser. The pork chops are always juicy and flavorful, and the Brussels sprouts are a great way to get your veggies in.


Shinpo vVv
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I made this dish for a dinner party and everyone loved it! The pork chops were a hit, and the Brussels sprouts were a nice change from the usual roasted vegetables.


Alana Griffiths
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This dish was easy to make and turned out great! The pork chops were crispy and the Brussels sprouts were tender. I'll definitely be making this again.


Pri Doll
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The pork chops were cooked perfectly and the sriracha Brussels sprouts were delicious. I loved the combination of flavors.


Murshad jahangir
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These pork chops were so juicy and flavorful! The sriracha Brussels sprouts were the perfect accompaniment - sweet, savory, and a little bit spicy. I'll definitely be making this dish again!