Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put a baking sheet on the middle oven rack and preheat to 450 degrees F. Toss the Brussels sprouts and red onion in a large bowl with 1 tablespoon vegetable oil, 1/2 teaspoon salt and a few grinds of pepper. Spread on the hot baking sheet in a single layer and roast, without stirring, until tender and charred in spots, 20 to 25 minutes.
- Meanwhile, whisk the vinegar, honey, Sriracha and a pinch of salt in a large bowl. Set aside.
- Season the pork chops with salt and pepper and brush the mustard on both sides. Toss the panko with 1 tablespoon parsley, a pinch of salt and a few grinds of pepper on a plate. Press both sides of the pork chops in the mixture to evenly coat. Heat the remaining 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add the pork chops and cook until browned and cooked through, 4 to 5 minutes per side. (Reduce the heat to medium if the crust gets too dark.)
- Add the roasted vegetables to the honey-Sriracha sauce and toss to coat. Serve with the pork chops. Sprinkle with the remaining 1 tablespoon parsley.
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thabang moitsi
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the pork chops were the best he's ever had.
Naeem Ksa
[email protected]I'm not sure what I did wrong, but my pork chops came out tough and dry. The Brussels sprouts were good though.
Nokib Hassan
[email protected]I made this dish for my family and they all loved it! The pork chops were cooked perfectly and the Brussels sprouts were tender and flavorful.
cloth YT
[email protected]This dish was easy to make and turned out great! I'll definitely be making it again.
Julika Chakma
[email protected]I've made this dish several times and it's always a hit. The pork chops are always juicy and flavorful, and the Brussels sprouts are a great way to get your veggies in.
Manchula Devi
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the pork chops were the best he's ever had.
Tahmoor Technical
[email protected]I'm not sure what I did wrong, but my pork chops came out tough and dry. The Brussels sprouts were good though.
Cheryl Smith
[email protected]I made this dish for my family and they all loved it! The pork chops were cooked perfectly and the Brussels sprouts were tender and flavorful.
Felix odupa Benten
[email protected]This dish was easy to make and turned out great! I'll definitely be making it again.
OXO CHAMPIONS
[email protected]I'm not a big fan of pork chops, but these were actually really good. The sriracha Brussels sprouts were also delicious.
Sahib Jee
[email protected]Meh.
Swlft co
[email protected]This dish was way too spicy for me. I couldn't even finish my pork chop.
md Jakarul
[email protected]I followed the recipe exactly, but my pork chops didn't come out crispy. I'm not sure what I did wrong.
Ana Steiner
[email protected]These pork chops were a bit dry, but the Brussels sprouts were amazing. I'll definitely be making the Brussels sprouts again.
Kate Robinson
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork chops are always juicy and flavorful, and the Brussels sprouts are a great way to get your veggies in.
Shinpo vVv
[email protected]I made this dish for a dinner party and everyone loved it! The pork chops were a hit, and the Brussels sprouts were a nice change from the usual roasted vegetables.
Alana Griffiths
[email protected]This dish was easy to make and turned out great! The pork chops were crispy and the Brussels sprouts were tender. I'll definitely be making this again.
Pri Doll
[email protected]The pork chops were cooked perfectly and the sriracha Brussels sprouts were delicious. I loved the combination of flavors.
Murshad jahangir
[email protected]These pork chops were so juicy and flavorful! The sriracha Brussels sprouts were the perfect accompaniment - sweet, savory, and a little bit spicy. I'll definitely be making this dish again!