CRISPY PORK CHOPS WITH BUTTERED RADISHES RECIPE
Provided by Dr_Mom
Number Of Ingredients 9
Steps:
- Step 1 Season pork with salt and pepper. Place panko in a rimmed baking sheet or baking dish and season it with salt and pepper. Working one at a time, firmly press both sides of each pork chop into the seasoned panko until the chops are evenly and well coated. Step 2 Heat oil in a large skillet (10 to 12 inches) over medium-high heat; it should evenly coat the bottom of the skillet. If it doesn't, add a bit more oil. Place the pork chops in the skillet and cook until deeply golden brown, like the color of a well-baked croissant, 3 to 4 minutes. Step 3 Using tongs or a spatula, flip pork and continue to cook until well browned on the other side, too, another 2 to 3 minutes. Transfer pork to a plate, platter or cutting board lined with paper towel and season with salt. Step 4 Wipe out skillet and return to the stove over medium-high heat. Add butter, letting it sizzle, brown and foam. Add capers and half of the radishes, seasoning them with salt and pepper. Toss a few times, just to wilt the radish greens, if they're still on, and to evenly coat the radishes with the brown butter and capers. Step 5 Divide pork chops among plates and nestle butter-tossed radishes and capers alongside, plus remaining raw radishes. Sprinkle with a bit of flaky salt and serve with lemon wedges alongside for squeezing over.
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Riya Gautam
[email protected]This recipe is a keeper! I'll be making it again and again.
Cyrus Pryor
[email protected]I'm definitely going to try this recipe again. It looks delicious!
Geetha Somaru
[email protected]I've never made pork chops before, but this recipe made it so easy. They turned out perfect!
Josanne Ferdinand
[email protected]This is one of my favorite pork chop recipes. It's always a hit with my family and friends.
Nambozo Erinah
[email protected]I'm not a big fan of radishes, but I loved them in this dish. They were roasted to perfection and had a great flavor.
Samuel Tumer
[email protected]This recipe was a bit too bland for my taste. I think it could use some more seasoning.
Noluthando Hadebe
[email protected]I love this recipe! The pork chops are always juicy and flavorful, and the radishes are a perfect complement.
Josh Bartlett
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
tia Burl
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always cooked perfectly and the radishes are a great way to add a little something extra to the dish.
Olive garden
[email protected]The pork chops were a little dry, but the radishes were delicious.
Birikti K
[email protected]This dish was so easy to make and it turned out amazing! The pork chops were perfectly crispy on the outside and tender on the inside. The radishes were a great addition and added a nice pop of color to the plate.
Abdul khaliq King
[email protected]I made this last night for dinner and it was a hit! The pork chops were juicy and flavorful, and the radishes were a perfect accompaniment. I will definitely be making this again.