CRISPY PORK CHOPS
Make and share this Crispy Pork Chops recipe from Food.com.
Provided by SEvans
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- This recipe is pictured with fauxtaters. The recipe can also be found in my public recipes.
- In a bowl large enough to maneuver the pork chops - combine the egg, mustard, Tabasco, oregano, salt and pepper.
- Whisk until nice and frothy.
- In a separate bowl have ready the crushed breakfast cereal. Set aside until ready to cook.
- In a frying pan heat approximately 1/2 inch deep oil.
- Put your chops between a couple of sheets of plastic wrap and beat them until they are half as thick.
- Dredge the chops in the egg mixture then coat them with cereal.
- Gently lay in the hot oil and cook for 4- 5 minutes on each side.
- Let rest on paper towel to absorb excess oil for approximately 3 minutes.
- Slice and serve for presentation or serve whole.
Nutrition Facts : Calories 42.4, Fat 2.7, SaturatedFat 0.8, Cholesterol 105.8, Sodium 200.3, Carbohydrate 0.9, Fiber 0.3, Sugar 0.4, Protein 3.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #main-dish #number-of-servings
You'll also love
Roy Bhadan
b_r@gmail.comThese pork chops were delicious! I will definitely be making them again.
Akilah Smith
akilah56@hotmail.co.ukI'm always looking for new pork chop recipes, and this one is definitely a winner. The crispy coating and juicy meat are a perfect combination.
Shahzaib Thingani
tshahzaib@gmail.comThese pork chops are perfect for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Zamantha De amor
z.a@hotmail.comI love that this recipe is so versatile. I've used different types of pork chops and seasonings, and it always turns out great.
Aletta sijiya
sijiyaaletta78@yahoo.comI've made this recipe several times now and it's always a hit. The pork chops are always crispy and juicy, and the flavor is amazing.
MD Ariyan Khan Jhanger
md.a28@hotmail.comThis recipe is a keeper! I'll definitely be making these pork chops again and again.
Angely Ayala
a.a60@aol.comI'm not a big fan of pork, but I really enjoyed these crispy pork chops. The coating was flavorful and the meat was cooked perfectly.
Dipa Gharami
gharamid@yahoo.comI made these pork chops for a dinner party and they were a huge hit! Everyone raved about how delicious they were.
Ayomiposi Damilola
damilolaa@hotmail.frThese pork chops were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Konika Apu
k.a64@gmail.comI followed the recipe exactly, but my pork chops didn't come out as crispy as I had hoped. I'm not sure what went wrong.
Ssempijja Micheal
m-s@gmail.comI've never been a big fan of pork chops, but this recipe changed my mind. The crispy coating and juicy meat were a perfect combination.
Zoey Oliveira
z@gmail.comThese pork chops were so good, I made them twice in one week! My husband and kids loved them both times.
Agaba Moses
a@hotmail.comI love how easy this recipe is to follow. Even as a beginner cook, I was able to make these crispy pork chops without any trouble. And they tasted amazing!
Tia Beach
t@gmail.comOMG! This crispy pork chop recipe is a game-changer! The pork chops turned out perfectly crispy on the outside and juicy and tender on the inside. My family devoured them in minutes.