CRISPY PORK CHOPS
Make and share this Crispy Pork Chops recipe from Food.com.
Provided by SEvans
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- This recipe is pictured with fauxtaters. The recipe can also be found in my public recipes.
- In a bowl large enough to maneuver the pork chops - combine the egg, mustard, Tabasco, oregano, salt and pepper.
- Whisk until nice and frothy.
- In a separate bowl have ready the crushed breakfast cereal. Set aside until ready to cook.
- In a frying pan heat approximately 1/2 inch deep oil.
- Put your chops between a couple of sheets of plastic wrap and beat them until they are half as thick.
- Dredge the chops in the egg mixture then coat them with cereal.
- Gently lay in the hot oil and cook for 4- 5 minutes on each side.
- Let rest on paper towel to absorb excess oil for approximately 3 minutes.
- Slice and serve for presentation or serve whole.
Nutrition Facts : Calories 42.4, Fat 2.7, SaturatedFat 0.8, Cholesterol 105.8, Sodium 200.3, Carbohydrate 0.9, Fiber 0.3, Sugar 0.4, Protein 3.5
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Roy Bhadan
[email protected]These pork chops were delicious! I will definitely be making them again.
Akilah Smith
[email protected]I'm always looking for new pork chop recipes, and this one is definitely a winner. The crispy coating and juicy meat are a perfect combination.
Shahzaib Thingani
[email protected]These pork chops are perfect for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Zamantha De amor
[email protected]I love that this recipe is so versatile. I've used different types of pork chops and seasonings, and it always turns out great.
Aletta sijiya
[email protected]I've made this recipe several times now and it's always a hit. The pork chops are always crispy and juicy, and the flavor is amazing.
MD Ariyan Khan Jhanger
[email protected]This recipe is a keeper! I'll definitely be making these pork chops again and again.
Angely Ayala
[email protected]I'm not a big fan of pork, but I really enjoyed these crispy pork chops. The coating was flavorful and the meat was cooked perfectly.
Dipa Gharami
[email protected]I made these pork chops for a dinner party and they were a huge hit! Everyone raved about how delicious they were.
Ayomiposi Damilola
[email protected]These pork chops were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Konika Apu
[email protected]I followed the recipe exactly, but my pork chops didn't come out as crispy as I had hoped. I'm not sure what went wrong.
Ssempijja Micheal
[email protected]I've never been a big fan of pork chops, but this recipe changed my mind. The crispy coating and juicy meat were a perfect combination.
Zoey Oliveira
[email protected]These pork chops were so good, I made them twice in one week! My husband and kids loved them both times.
Agaba Moses
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make these crispy pork chops without any trouble. And they tasted amazing!
Tia Beach
[email protected]OMG! This crispy pork chop recipe is a game-changer! The pork chops turned out perfectly crispy on the outside and juicy and tender on the inside. My family devoured them in minutes.