CRISPY POLENTA WITH SAGE AND SMOKED GOUDA
A perfect side dish for chicken dishes, or a nice little appetizer. Don't forget some marinara to go with.
Provided by Ryan
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 1h40m
Yield 6
Number Of Ingredients 8
Steps:
- Bring water and salt to a boil in a saucepan; slowly stir in corn meal. Reduce heat to medium-low; cook and stir until corn meal absorbs all the water, about 20 minutes. Remove from heat; stir in 2 tablespoons butter, sage, and rosemary. Add Gouda cheese; stir to incorporate.
- Pour polenta into a pie plate. Refrigerate until solid and chilled, about 1 hour. Cut polenta into wedges or squares.
- Heat 2 teaspoons butter in a skillet over medium heat; cook polenta pieces until crispy and warmed through, about 5 minutes per side.
Nutrition Facts : Calories 205.3 calories, Carbohydrate 19.3 g, Cholesterol 36.6 mg, Fat 11.2 g, Fiber 1.4 g, Protein 6.8 g, SaturatedFat 6.9 g, Sodium 400.5 mg, Sugar 0.8 g
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shafiq Talpur
[email protected]This recipe is a bit too complicated for me. I prefer recipes that are simpler.
IRFAN ADH DHAIYAN
[email protected]This dish is a great way to use up leftover polenta.
Eva Essien
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. It was so flavorful and satisfying.
Jayed Omer
[email protected]I made this dish for my family and they loved it. It's a great comfort food.
Godfred odohene Annan
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Peachy Pea
[email protected]I'm not sure what went wrong, but my polenta turned out mushy instead of crispy.
shahmeer Bhatti
[email protected]This polenta dish is a great way to use up leftover cheese.
luciano may
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great dish to serve for company.
Paul St amant
[email protected]This dish was a bit too time-consuming for me. I prefer recipes that are quicker to make.
Elliot Kofi Vincent Engmann Lutterodt Junior
[email protected]I'm not a fan of sage, so I omitted it from the recipe. The polenta was still delicious.
md Shajan hkan
[email protected]I used a different type of cheese than the recipe called for and it turned out great. This dish is very versatile.
Ane Ladgam
[email protected]I followed the recipe exactly and the polenta turned out perfectly. I will definitely be making this again.
Maria Angelica García Romero
[email protected]This dish was a bit too bland for my taste. I think it needed more seasoning.
Nayeem AlomOP
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. It was so flavorful and satisfying.
Sadaf Gulli
[email protected]This is now my go-to polenta recipe. It's so easy and delicious.
mehwish umer
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Abdul Kaium
[email protected]This dish was a bit too salty for my taste, but I think that's because I used a different brand of smoked gouda than the recipe called for.
Esther Nyambura
[email protected]The crispy polenta was a great change from traditional polenta. The sage and smoked gouda added a nice touch of flavor.
md Arafat suny
[email protected]I've never made polenta before, but this recipe made it so easy. It came out perfectly and was a hit at my dinner party.
Ramtullah Baloch
[email protected]This polenta dish was incredibly easy to make and turned out perfectly crispy on the outside and creamy on the inside. The combination of sage and smoked gouda was a delightful flavor combination that everyone at the table loved.