CRISPY PIZZA DOUGH
It's like eating a pizza on a thin tasty cracker. I give a dough recipe for a bread machine, but you can just as easily substitute your own yeast recipe. The part you can't change is the forming of the dough in a skillet and the instructions for cooking the pizza. The crust can be used immediately or frozen for about a month.
Provided by Greg Barrow
Categories Lunch/Snacks
Time 1h40m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Place ingredients (except corn meal) in order listed in bread machine, and run the dough setting.
- When the dough cycle finishes, place in a bowl with a little olive oil in it and turn dough to coat with oil.
- Cover and let rise in a warm spot 45 minutes.
- Knead dough a few times and then cut into 4-8 separate pieces; depending on how big you want your crusts.
- Lightly oil and pre-heat iron skillet on medium-high heat. you want the skillet hot.
- Get out a metal stew pot or any pan or object with a circular base at least 10 inches diameter.
- Sprinkle about a tbs of corn meal into skillet.
- Place one of the pieces of dough in the skillet and press down with the pan bottom to flatten the dough. No need to roll first. The crust will not be perfectly round, but so what? It looks home made right? Push the dough to about 1/4 inch thickness and hold for about 30 seconds.
- Take pan out of skillet. Dough will stick to the bottom and come out of the skillet as well.
- Sprinkle more cornmeal into skillet.
- Peel the dough off the pan and put back in the skillet with the un-seared side down. Flatten any parts that squeezed out from the side of the pan on your first press.
- Leave in skillet 30 seconds.
- Remove from skillet.
- You've got thin pizza crust!
- •To make pizza--.
- Put sauce, cheese and toppings on crust.
- Pre-heat iron skillet in 410 degree oven.
- Place pizza in skillet.
- Bake for 12 minutes.
- Remove from oven and let stand in skillet for 5 minutes. Remove to a plate with a spatula.
- Eat pizza. Give a five star review on recipezaar.com.
Nutrition Facts : Calories 250, Fat 4.3, SaturatedFat 0.6, Sodium 297, Carbohydrate 46, Fiber 2.6, Sugar 3.3, Protein 6.7
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Spizzy Spade
[email protected]I'm so glad I found this pizza dough recipe. It's the perfect way to satisfy my pizza cravings at home.
Shekh Ali
[email protected]This pizza dough recipe is a great way to get kids involved in the kitchen. My kids love helping me make it.
Liyanage Ayesha
[email protected]I love that this pizza dough recipe is made with simple ingredients. I know exactly what's going into my food.
Raza Khan
[email protected]This pizza dough recipe is a game-changer. It's so much better than store-bought dough. I'll never go back to using store-bought dough again.
Ahmed Alkanaan
[email protected]I'm not much of a cook, but this pizza dough recipe is so easy to follow that even I can make it. And the results are always delicious. I'm so glad I found this recipe!
angkan noieo
[email protected]This pizza dough recipe is a great way to impress your friends and family. It's so easy to make and it looks like you spent hours in the kitchen. I highly recommend it!
irfan Malik
[email protected]I love how versatile this pizza dough recipe is. I've used it to make everything from classic pepperoni pizzas to veggie-packed pizzas. It's always delicious.
Macaulay Israel
[email protected]This is my go-to pizza dough recipe. It's always a crowd-pleaser. The dough is crispy on the outside and chewy on the inside. It's the perfect base for any type of pizza.
Abiral Aryal
[email protected]I'm a huge fan of this pizza dough recipe. It's so simple to make and the results are always amazing. I love that I can make it ahead of time and store it in the fridge or freezer. It's a real lifesaver on busy weeknights.
Dinesh Ghatani
[email protected]This is the best pizza dough recipe I've ever tried. The dough is so easy to work with and it bakes up perfectly. I've made it several times now and it's always a hit with my family and friends.
Pubudu Dilshara
[email protected]I was skeptical at first, but this pizza dough recipe is the real deal. It's incredibly easy to make and results in a crispy, flavorful crust. I'll definitely be using this recipe again and again.
Midassar Nazir
[email protected]This pizza dough recipe is a keeper! It's so easy to make and turns out crispy and delicious every time. I've used it to make both thin-crust and thick-crust pizzas, and it's always perfect. I highly recommend it!