CRISPY PITA PIZZA
These pizzas will beat any order out! Experiment with other toppings but try keeping the peppers and cheese as the basis. When oiling the baking sheet, you may want to drizzle a little olive oil on the pita breads themselves before adding the toppings.
Provided by TishT
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F.
- Quarter peppers; remove seeds and membreanes.
- Broil peppers under hot broiler skin side up until skin blisters and blackens.
- Transfer to plastic bag until cool enough to handle, then peel away the skin.
- Blend or process peppers until finely chopped; stir in tomato paste and oregano.
- Spread pesto on each pita, leaving a 1/2" border around edge.
- Top pesto with pepper mixture and sprinkle with tomato strips.
- Place ring of chorizo slices around each pizza and top with mushrooms and olives.
- Carefully lay cheeses on top.
- Arrange pizzas on lightly greased baking sheet and bake until cheese is lightly browned, 15-20 minutes.
- Serve immediately.
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Alie Musa Sesay
[email protected]This recipe is a great way to get a quick and easy meal on the table. I love that I can customize it with whatever toppings I have on hand.
Kutlwano Morudu
[email protected]I'm not a big fan of pizza, but this pita pizza is amazing! The pita crust is crispy and the toppings are flavorful. I'll definitely be making this again.
Dennis Arsenault
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover chicken from a roasted chicken dinner, so I decided to make this pizza. It was delicious! The chicken was moist and flavorful, and the pizza was very satisfying.
Kingsford Duodu
[email protected]I made this pizza for a potluck dinner and it was a huge success! Everyone loved it. I'll definitely be making this again.
Munmmad Sajid
[email protected]I'm a vegetarian, so I made this pizza with roasted vegetables instead of meat. It was delicious! The vegetables were perfectly roasted and the pizza was very flavorful.
Rocío Piccolo
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids love helping me make this pizza. They love spreading the sauce and cheese, and they're always excited to see the pizza come out of the oven.
Josey Guillot
[email protected]I've made this pita pizza recipe several times now, and it's always a hit with my family. The kids love the crispy pita crust and the flavorful toppings. I love that it's so easy to make, and that I can customize it with whatever toppings I have on h
baconisgood2eat
[email protected]This recipe is a great way to use up leftover pita bread. I had some pita bread that was about to go stale, so I decided to make this pizza. It was delicious! The pita crust was crispy and the toppings were flavorful. I'll definitely be making this a
im Shohag
[email protected]I'm not a big fan of pita bread, but this recipe changed my mind! The pita crust was crispy and flavorful, and the toppings were perfectly balanced. I'll definitely be making this again.
Zaid Afridi
[email protected]I made this pita pizza for a party last weekend and it was a huge hit! Everyone loved the crispy pita crust and the flavorful toppings. I'll definitely be making this again.
Hana Geleta
[email protected]This pita pizza recipe is a lifesaver on busy weeknights! It's so quick and easy to make, and the results are always delicious. I love that I can customize it with whatever toppings I have on hand.