CRISPY PECAN- COCONUT CLUSTERS
I have a sweet tooth and I'm always looking for recipes that are good but easy and won't heat up the kitchen, especially with our Texas summers. Here is one I think you will enjoy.
Provided by Deanna Rodgers
Categories Candies
Time 30m
Number Of Ingredients 4
Steps:
- 1. Spread pecans in a glass pie plate. Microwave on 100% power 6 to 8 minutes or until toasted , stirring after every minute. Set aside.
- 2. Place white chocolate in a 2 quart glass measure. Microwave on 50% power 3 to 4 minutes or until melted, stirring after 2 minutes. Let cool 2 minutes. Stir in pecans, cereal and coconut. Drop mixture by rounded teaspoonfuls onto waxed paper. Let cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Carlisa Eatman
[email protected]I've made these clusters several times and they always turn out perfect. They're a keeper recipe!
Joy Sheikh
[email protected]These clusters are the perfect gift for any occasion.
Bikash Grg
[email protected]I made these clusters for my family and they all loved them. Even my picky kids ate them up!
Emma Mugisha
[email protected]These clusters are so addictive! I can't stop eating them.
Dr SherBahadur
[email protected]I love that these clusters are made with simple, wholesome ingredients.
ajay Shrivastav
[email protected]These clusters are the perfect sweet treat to enjoy with a cup of coffee or tea.
Asfand Gul
[email protected]I made these clusters for a bake sale and they sold out in minutes! Everyone loved them.
Dot Gamer BD
[email protected]These clusters are so easy to make, even for a beginner baker. I highly recommend them!
Waqas Mahi
[email protected]I love the combination of pecans and coconut in these clusters. They're the perfect balance of sweet and crunchy.
namastenepal dhaulagiriguesthouse
[email protected]These pecan-coconut clusters were a huge hit at my holiday party! They were so easy to make and turned out perfectly crispy and delicious.