CRISPY PATA (DEEP-FRIED LEG OF PORK)
An ultimate comfort food when cholesterol doesn't matter... :) Crispy on the outside and scrumptious succulent meat on the inside... Great for gatherings...
Provided by Kikais Kitchen
Categories Pork
Time 1h50m
Yield 5-10 serving(s)
Number Of Ingredients 16
Steps:
- Clean pata and slit skin (3-4 slits on both sides) without cutting bone.
- Place in a deep pan with a tight cover.
- Add water, 7 Up and salt. Bring to a boil after 15 minutes, add baking soda. Baking soda will hasten the softening of the pata's skin. Continue cooking for another hour or until tender. If water dries up and pata is not yet done, add another cup of water. Drain when done.
- Hang for 1 day or place in refrigerator overnight to make skin dry. Before frying, brush with patis (fish sauce) and sprinkle with flour generously.
- Deep fry until crispy and golden brown. Put off heat and pour 1/4 cup water. This will make the skin more crispy.
- ENJOY!
- *Prep and cooking time doesnt include drying the leg all day or overnight.
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Christina Davis
[email protected]This crispy pata recipe is a keeper. The pork is cooked to perfection, and the skin is crispy and flavorful. The vinegar dipping sauce is also a great addition, and it really brings out the flavor of the pork. I will definitely be making this recipe
Budha Magar
[email protected]I've made this crispy pata recipe several times now, and it's always a hit with my family and friends. The pork is always cooked perfectly, and the skin is crispy and flavorful. The vinegar dipping sauce is also a great addition, and it really comple
Chris King
[email protected]This crispy pata recipe is a must-try. The pork is cooked to perfection, and the skin is crispy and flavorful. The vinegar dipping sauce is also a great addition, and it really brings out the flavor of the pork. I highly recommend this recipe.
Petra Laine Pride
[email protected]I love this crispy pata recipe. The pork is always cooked perfectly, and the skin is crispy and flavorful. The vinegar dipping sauce is also a great addition, and it really complements the pork. I've made this recipe several times now, and it's alway
Mendy MacNeil
[email protected]This crispy pata recipe is a great way to impress your guests. The pork is cooked to perfection, and the skin is crispy and flavorful. The vinegar dipping sauce is also a great addition, and it really brings out the flavor of the pork. I highly recom
Farhan Abbasu
[email protected]I followed the recipe exactly, and the crispy pata turned out amazing. The pork was tender and juicy, and the skin was crispy and flavorful. The vinegar dipping sauce was also a great addition, and it really complemented the pork. I will definitely b
Tiqra18
[email protected]This crispy pata recipe is a keeper. The pork was cooked to perfection, and the skin was crispy and flavorful. The vinegar dipping sauce was also a great addition, and it really brought out the flavor of the pork. I will definitely be making this rec
Tyler Clarke
[email protected]I've made this crispy pata recipe several times now, and it's always a hit with my family and friends. The pork is always cooked perfectly, and the skin is crispy and flavorful. I also love the vinegar dipping sauce, which is the perfect complement t
Abdlla Nony
[email protected]This is the best crispy pata recipe I've ever tried. The pork was so tender and juicy, and the skin was perfectly crispy. I also loved the vinegar dipping sauce, which added a nice tang to the dish. I will definitely be making this recipe again and a
Mark Jones
[email protected]I'm not a big fan of pork, but I loved this crispy pata. The pork was surprisingly tender and juicy, and the skin was crispy and flavorful. The vinegar dipping sauce was also a great addition, and it really helped to balance out the richness of the p
Mahfuj islam
[email protected]This crispy pata recipe is a must-try for any Filipino food lover. The pork is cooked to perfection, and the skin is perfectly crispy. The vinegar dipping sauce is also a great addition, and it really brings out the flavor of the pork. I highly recom
Martha Ruwaza
[email protected]I was skeptical about making crispy pata at home, but I'm so glad I gave this recipe a try. It was surprisingly easy to make, and the results were incredible. The pork was tender and juicy, and the skin was crispy and flavorful. I will definitely be
Atikur Rahaman
[email protected]This was my first time making crispy pata, and it turned out amazing! The instructions were easy to follow, and the results were impressive. The pork was cooked perfectly, and the skin was perfectly crispy. I will definitely be making this again.
Kevo Kevin
[email protected]I've tried many crispy pata recipes, but this one is by far the best. The key is in the marinade - it really infuses the pork with flavor. I also love the addition of the vinegar dipping sauce, which adds a nice tang to the dish.
Najmi Minhas
[email protected]This crispy pata recipe is a game-changer! The pork leg came out so crispy and flavorful, with a perfect balance of saltiness and spice. My family absolutely loved it.