CRISPY PASSOVER COOKIES (GLUTEN-FREE)
I found this really tasty recipe on an online forum. It could not be easier to throw together (dough can be mixed by hand) and tastes much better than the usual Passover cookies. Dough can be frozen and recipe can be halved. Recipe makes 4 dozen small cookies on 2 cookie sheets.
Provided by blucoat
Categories Drop Cookies
Time 25m
Yield 48 cookies
Number Of Ingredients 6
Steps:
- Beat eggs eggs, salt, and vanilla.
- Add sugar, nuts, and coconut, if using. The mixture will be thick.
- Drop onto a greased pan by small spoonfuls. Bake at 350°F for 15 minutes or until golden. Let harden before removing from pan.
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MD Abdul Hai Rubel
[email protected]These cookies were easy to make and they turned out great! They were the perfect addition to my Passover dessert table.
Amanda Panzo
[email protected]I was looking for a gluten-free Passover cookie recipe and I came across this one. I am so glad I did! These cookies were delicious and they were the perfect treat for the holiday.
Ammar Amer
[email protected]These cookies were amazing! They were so crispy and flavorful. I will definitely be making them again.
Rokeya Khatun
[email protected]I was very impressed with these cookies. They were easy to make and they turned out perfectly. I will definitely be making them again.
Jamal Badsha
[email protected]I made these cookies for my family and they were a hit! They were so crispy and delicious. I will definitely be making them again.
Ribaal Ahmed Khan
[email protected]These cookies were easy to make and they turned out great! They were the perfect addition to my Passover dessert table.
Suraiya Akther
[email protected]I was looking for a gluten-free Passover cookie recipe and I came across this one. I am so glad I did! These cookies were delicious and they were the perfect treat for the holiday.
Tulgaa Elliot
[email protected]These cookies were amazing! They were so crispy and flavorful. I will definitely be making them again.
Reagan Mwenda
[email protected]I was very impressed with these cookies. They were easy to make and they turned out perfectly. I will definitely be making them again.
Sohail Iqbal 1122
[email protected]I made these cookies for my family and they loved them! They said they were the best Passover cookies they had ever had. I will definitely be making them again next year.
Segun Kolawole
[email protected]These cookies were a hit! They were crispy and delicious, and they were the perfect treat for Passover. I would definitely recommend them to anyone looking for a gluten-free Passover cookie recipe.