CRISPY PARMESAN-ROSEMARY ROASTED POTATOES
Steps:
- Cut each potato into quarters. Place quarters in a medium pot with 1 teaspoon salt, cover with cold water and place over high heat. Bring to a boil, lower heat to medium-high, and boil for 10 minutes. Drain well with a colander. Meanwhile, preheat oven to 425 degrees F. In a small bowl combine cornmeal, Parmesan, 1 teaspoon salt, and pepper. Remove potatoes to a large bowl. Sprinkle with cornmeal mixture and toss gently to coat. In a large (12-inch) cast iron or heavy bottomed skillet, heat olive oil over high heat. Once oil is hot (but not smoking), add rosemary and garlic. Heat for 1 minute, stirring often, until fragrant. Add seasoned potatoes all at once, arranging so they are evenly distributed. Place skillet on the bottom shelf of the oven and roast for 15 minutes. Remove skillet and flip potatoes. Return to oven and roast for another 10-15 minutes, or until potatoes are crisp and browned. Remove from oven and let cool slightly before removing with a slotted spoon to a serving platter. Garnish with fresh rosemary and additional Parmesan, if desired.
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Shantel Daniels
[email protected]These potatoes were a delicious and easy side dish. I would definitely recommend them.
Michael Abram
[email protected]I'm not a big fan of rosemary, so I used thyme instead. The potatoes still turned out great!
Icon Gazi
[email protected]These potatoes were amazing! I will definitely be making them again.
Chanu wc2006
[email protected]I followed the recipe but my potatoes didn't come out crispy. What did I do wrong?
Hamayon Saadat
[email protected]These potatoes were a little too crispy for my taste, but they still had a good flavor.
Sajol Khan
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Uchechi Ojo
[email protected]Yum!
tiky
[email protected]These potatoes were so good! I followed the recipe exactly and they turned out perfect. I served them with grilled chicken and they were a perfect side dish.
Martin Howell
[email protected]Easy to make and delicious! I used baby potatoes and they were perfect. The parmesan and rosemary added a nice touch of flavor.
M.F Jahid
[email protected]These potatoes were a hit at my dinner party! They were crispy on the outside, fluffy on the inside, and the parmesan and rosemary gave them a delicious flavor. I will definitely be making these again.