CRISPY PARMESAN POTATO PUFFS
Steps:
- Add potatoes to a large pot of boiling water and cook until fork tender, about 20 minutes. Drain and add back to the pot, then mash with salt, pepper, butter and milk. Stir in parmesan and onions, then place the mixture in the fridge to cool for 15-20 minutes. Preheat the oven to 400 degrees. Remove potatoes from fridge and roll into 1-inch balls. Dip in beaten egg, then cover in bread crumbs. Place on a baking sheet 1-2 inches apart, and hit each with a quick spritz of olive oil or cooking spray. Bake for 12-15 minutes, or until outside is crispy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #healthy #appetizers #side-dishes #easy #dietary #3-steps-or-less #4-hours-or-less
You'll also love
Faraj Uzb3b
[email protected]I'm not sure what I did wrong, but these turned out really greasy. I think I might have used too much oil.
Jc Urrutia
[email protected]These were delicious! I served them with a side of sour cream and chives, and they were the perfect appetizer.
Diya Haripersaad
[email protected]These were a great way to use up leftover mashed potatoes. I added some chopped bacon and cheddar cheese, and they were a hit with my family.
bahar islam
[email protected]I love these potato puffs! They're so easy to make and they always turn out perfectly.
Farkhani Hamza
[email protected]These were a bit bland for my taste. I think I'll add some more seasonings next time.
Anowar Emon
[email protected]Crispy, cheesy, and delicious! What more could you ask for?
Shakill Yt
[email protected]These were amazing! I made them for a party and everyone raved about them. I'll definitely be making them again.
jonathan happy
[email protected]Meh.
Dana Gabriel
[email protected]These were a little too crispy for my taste, but my husband loved them. I think I'll try baking them next time instead of frying them.
Hudu Aedzea
[email protected]So easy to make and so delicious! I used russet potatoes and they turned out great. I also added some diced ham and green onions to the mix, which gave them a nice savory flavor.
Dark Moon
[email protected]Followed the recipe exactly and they turned out perfect! Crispy on the outside, fluffy on the inside, and cheesy all throughout. Served them with sour cream and chives, and they were gone in minutes.
Mohamed Salem Leili
[email protected]These potato puffs were a hit at my last party! They were crispy on the outside and fluffy on the inside, and the Parmesan cheese gave them a delicious flavor. I'll definitely be making these again.