Provided by MichelleF
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Lightly coat a baking sheet with cooking spray. In a food processor, combine fried onions & Parmesan, pulsing until finely ground. Transfer to a shallow bowl. In a small bowl, stir together mayonnaise, Italian seasoning, & mustard. Coat chicken with mayonnaise mixture, then press into fried onions. Place chicken on baking sheet. Bake 30 to 35 minutes. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mandela Nelson
nelson-mandela85@hotmail.comThis recipe was a disaster. The chicken was dry and overcooked, and the onion crust was burnt. I won't be making this again.
Malik Usman
musman@gmail.comI'm not a big fan of chicken, but I loved this recipe. The onion crust was so crispy and flavorful, and the chicken was cooked perfectly.
Sikandar Imran
i-sikandar@gmail.comThis recipe is a keeper! The chicken is crispy and flavorful, and the onion crust adds a nice crunch. I will definitely be making this again.
Amy Grech
grecha@gmail.comThe chicken was a bit dry, but the onion crust was delicious. I think I would try marinating the chicken next time to make it more moist.
Munna Keera
munna_keera74@hotmail.comI love this recipe! It's so easy to make and the chicken always turns out perfectly. I've made it several times and it's always a hit with my family and friends.
STELLA_THEMOONCHILD Poop
s-p@gmail.comThis recipe was a bit too complicated for my taste. I prefer simpler recipes that don't require a lot of ingredients or steps.
Allybokus Naeel
n.a30@gmail.comI'm not a big fan of onion, but even I enjoyed this recipe. The chicken was cooked perfectly and the onion crust was crispy and flavorful.
Brayden Willits
willits@gmail.comThis recipe is amazing! The chicken is so juicy and flavorful, and the onion crust is crispy and delicious. I will definitely be making this again.
Gghs Gghsa
g63@hotmail.co.ukThe chicken was cooked well, but the onion crust was a bit too salty for my taste.
Tyra Shirilele
tyrashirilele@gmail.comI made this recipe for a party and it was a big hit! Everyone loved the crispy onion crust and the chicken was cooked perfectly.
Mamman Ishaku
i-mamman@gmail.comThis is a great recipe for a quick and easy weeknight meal. The chicken is flavorful and the onion crust gives it a nice crunch.
BEE_PIN SHRESHA
sbee_pin@yahoo.comI followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and juicy on the inside. The onion crust added a nice flavor and crunch.
Md Neha
m96@yahoo.comThe chicken was a bit dry, but the onion crust was delicious.
Owusu Francis
francis_o22@hotmail.comThis crispy parmesan onion crusted chicken recipe was a hit with my family! The chicken was juicy and flavorful, and the crispy onion crust added a delicious crunch. I will definitely be making this again.