CRISPY PARMESAN CRUSTED CHICKEN
Originally from Cuisine magazine, here is a wonderful way to prepare otherwise boring boneless, skinless chicken breasts. The crust on this chicken is delicious and the sage-butter sauce is divine! Excellent served with roasted new potatoes. Don't be intimidated by the number of ingredients or steps - it truly is simple to prepare. Prep time includes "resting" time for the crust.
Provided by miss gracie
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- For the chicken: Lightly pound chicken breasts to an even 1/2 inch thickness.
- Blend egg whites, cornstarch, and half lemon juice with a fork in a wide, shallow dish.
- Set aside.
- Combine bread crumbs, parmesan cheese, parsley, salt, pepper, and zest in a second wide, shallow bowl.
- Individually dip chicken brests first in egg mixture, then in crumbs.
- Pat crumbs on both sides of chicken- it's ok if some crumbs fall off.
- Set crusted breasts on a wire rack for 20 to 30 minutes to set crust.
- After 20 to 30 minutes, saute chicken in oil in a large, nonstick, ovenproof skillet over medium-high heat for about 3 minutes, or until golden brown and crisp.
- Carefully turn with a spatula and transfer skillet to a 450 degree oven to finish cooking.
- Roast chicken until done, about 8 more minutes.
- While chicken is roasting, prepare sauce.
- For the sauce: Saute shallot in 1 T butter in a small saucepan over medium heat just until soft, 2 to 3 minutes.
- Add wine, cream, broth, and remaining lemon juice.
- Simmer until reduced by half, 8-10 minutes.
- Whisk in remaining butter, one tablespoon at a time, stirring constantly.
- Add sage and seasonings.
- Place roasted chicken on a plate and top with sauce.
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Sd Sourav
[email protected]I'm a big fan of parmesan crusted chicken. This recipe looks like a great way to make it.
Augustina Anokam
[email protected]This recipe has all the ingredients I love: chicken, parmesan, and bread crumbs. I know it's going to be good.
LoVe'S StOrY
[email protected]I'm going to try making this chicken this weekend. It looks easy and delicious.
Shannon Hamilton
[email protected]This recipe is on my to-cook list. It sounds amazing.
Edward Saydee
[email protected]I can't wait to try this recipe. It looks delicious!
Mohiz Awan
[email protected]This recipe is a must-try for any chicken lover!
stephanie dc
[email protected]I'm definitely going to make this chicken again. It's a new family favorite.
Hulisani Masindi
[email protected]This chicken is so good, I could eat it every day!
Anthony Kimball
[email protected]I love that this recipe is so versatile. You can use any type of chicken you like, and you can adjust the seasonings to your taste.
Hilal kamall
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
Nexus Rider
[email protected]I've made this recipe several times and it's always a hit. The chicken is always crispy and flavorful.
Sserwadda Brian
[email protected]I'm a beginner cook and this recipe was easy to follow. The chicken turned out perfect!
Muzammil Friend
[email protected]This recipe is easy to follow and the results are amazing. The chicken is crispy on the outside and juicy on the inside.
Ramiro martinez
[email protected]I'm not a big fan of chicken, but this recipe changed my mind! The parmesan crust was so good, I couldn't stop eating it.
Md Razib Hosen
[email protected]I made this chicken last night and it was a hit with my family! The parmesan crust was crispy and flavorful, and the chicken was juicy and tender.
Safeer Gopang
[email protected]This crispy parmesan crusted chicken recipe is a keeper! It's easy to make and the results are delicious.