CRISPY PARMESAN CHICKEN BREASTS
I found this from Yahoo food, I believe it's a Kraft recipe. I tried this out since my DH loves anything with parmesan. It is so delicious and unbelievably easy. I usually cut the chicken breasts into tenders because I prefer a heavier crispy:chicken ratio. I usually tweak the recipe by adding extra breadcrumbs as well. This is an easy basic format for chicken that we eat almost weekly!
Provided by AmyTeachesCali
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Mix cheese, crumbs, and seasonings in a bowl/dish.
- Dip chicken in butter and dredge in cheese/bread crumb mixture and place chicken in greased 15x10 baking dish.
- Bake 20 minutes or until chicken is cooked through.
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Semu Abubakar
[email protected]Disappointed. Chicken was tough. I won't be making this again.
Military Base
[email protected]This was a quick and easy recipe to follow. The chicken breasts were cooked perfectly. I'll be making this again soon!
Arzu Bahadur qızı
[email protected]I followed the recipe exactly and my chicken turned out amazing! My kids even ate it all up! Looking forward to making this again as it's now in our family favorites list.
Boniface Riclaude
[email protected]Yum!
Leah Istifanus
[email protected]I thought the chicken was a little dry. It might have needed to cook for less time.
shaha jaml Shah
[email protected]These parmesan chicken breasts were a huge hit in my house! I served them with a side of mashed potatoes and green beans. They were crispy, cheesy, and delicious! I will definitely be making this recipe again.
Hadiqa Aamer
[email protected]Meh.
Melita Jean
[email protected]I tried making this dish with boneless skinless chicken breasts and it turned out pretty well! Thanks for the recipe!
Rashanda Ray
[email protected]Not a fan.
hameed haqmal
[email protected]This recipe worked perfectly for me! I liked that it called for very little ingredients I already had in my pantry. The chicken was so tender and flavorful, and the crust was oh-so crispy! I may have accidentally eaten the whole batch myself without