CRISPY PARMESAN CHICKEN

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Crispy Parmesan Chicken image

FOR US, chicken breasts prepared this way is a nice reminder of when abalone was found in markets and menus on the West Coast. These days, abalone is scarce, so my son discovered a way to prepare chicken to resemble our favorite food. It's a wonderful, simple recipe. -Marian Platt, Sequim, Washington

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 5

2 boneless skinless chicken breast halves
1 egg
3 tablespoons grated Parmesan cheese
3 tablespoons finely crushed saltine or butter-flavored cracker crumbs
1 tablespoon canola oil

Steps:

  • Flatten chicken breasts to 1/4-in. thickness. Beat egg in a shallow bowl. In another shallow bowl, combine Parmesan cheese and cracker crumbs. Dip chicken in egg, then coat with the crumb mixture. In a small skillet, cook chicken in oil for 2-3 minutes per side or until juices run clear.

Nutrition Facts :

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