CRISPY PARMESAN BISCUITS

Crispy Parmesan Biscuits image

Provided by Giada De Laurentiis

Time 32m

Yield 12 biscuits

Number Of Ingredients 15

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Ingredients

1 1/2 cups all-purpose flour
1/2 cup stone-ground cornmeal
1/2 teaspoon fine sea salt
2 teaspoons baking powder
1 teaspoon baking soda
2 ounces (1/2 stick) unsalted butter, cut into 1/2-inch cubes
2 cups (5 1/2 ounces) grated Parmesan
1/2 cup finely chopped green onions
3/4 cup buttermilk
1/3 cup olive oil
1/2 cup Lemon Butter, at room temperature, recipe follows
3 cups baby arugula
10 ounces smoked salmon or prosciutto
1/2 cup (1 stick) unsalted butter, at room temperature
1 lemon, zested

Steps:

Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Set aside.
In a medium bowl, combine the flour, cornmeal, salt, baking powder, and baking soda. Add the butter. Using fingertips or a pastry blender, work the butter into the flour until the mixture resembles a coarse meal. Stir in the Parmesan and green onions. Add the buttermilk and olive oil. Stir until the mixture forms a dough. Drop the dough onto the prepared baking sheet in 12 equal-sized pieces. Bake for 18 to 20 minutes until golden. Cool the biscuits for 10 minutes then transfer to a rack to cool completely.
Slice each biscuit in half and spread the bottom half with 1 teaspoon of lemon butter. Add some arugula leaves and place a small slice of smoked salmon on top. Add the top half of the biscuit and serve.
Lemon Butter
In a small bowl, mash the butter and lemon zest together using a fork. Refrigerate until ready to use.
Yield: 1/2 cup
Prep Time: 1 minute

*** Explore more Crispy Parmesan Biscuits Recipes »

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Garrett Cowan

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These biscuits are a must-try for any biscuit lover. They're easy to make and absolutely delicious.

Zaman Kh

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I've never had a biscuit so good! The Parmesan cheese gives it a unique and delicious flavor.

Thethujan Thethujan

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These biscuits are also great for making sandwiches. I like to fill them with ham and cheese or chicken salad.

anamulhoqe bijoy

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I like to add a little bit of chopped fresh rosemary to the dough for an extra burst of flavor.

Muhammad Touqeer

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I've tried freezing these biscuits for later, and they reheat beautifully.

MD Shariar hossin

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These biscuits are perfect for a quick and easy breakfast or snack. I also like to serve them as a side dish with soup or stew.

Monica Ona-Ariki

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I love how easy these biscuits are to make. I can have a batch of them ready in less than 30 minutes.

Time Elapsed

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The crispy Parmesan crust on these biscuits is the perfect contrast to the soft and fluffy interior.

kAzI Gaming

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These biscuits are so light and fluffy, they practically melt in your mouth.

Alii Khan

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I was a bit skeptical about making biscuits with Parmesan cheese, but I'm so glad I tried this recipe. The cheese adds a delicious savory flavor that makes these biscuits irresistible.