CRISPY PARMESAN ASPARAGUS STICKS
Yield 1
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Lay a wire rack on a baking sheet and coat with non-stick spray. Snap off the tough ends of each asparagus spear. On two separate plates, add the eggs whites (lightly beaten) and the panko + flour + cheese. Season the panko mixture with salt and pepper if desires. Coat each asparagus spear in egg whites, then lay in the panko mixture and thoroughly cover. If the panko won't stick, dip back in the egg whites and roll in panko once again. Lay each spear on the wire rack. Bake at 425 for 15 minutes, or until golden brown and crispy.
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Abiodun Esther
[email protected]1 star.
Arpa Sani
[email protected]This recipe was a waste of time and ingredients.
Julian Bravo
[email protected]I followed the recipe exactly and they turned out soggy.
Odongo Erick
[email protected]These were a bit bland for my taste.
PurpleSkeletonPool
[email protected]I would definitely recommend this recipe.
Hemaratne Wd
[email protected]5 stars!
ffgamer bd
[email protected]Yum!
Md Shahidul
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Serena Mcintyre
[email protected]I made these for a potluck and they were a huge success. Everyone raved about them.
Ivy Wilkins
[email protected]These were so good! I used panko breadcrumbs instead of regular breadcrumbs and they were even crispier.
Katumba Muhammad
[email protected]I've made these asparagus sticks several times now and they always turn out great. They're a great way to use up leftover asparagus.
Vallon Kudzai
[email protected]These asparagus sticks were a hit at my last party! They were so easy to make and everyone loved them.