CRISPY PANKO PORK CHOPS
If you have never tried Panko crumbs as a breading, you are in for a real treat. It produces a light, crispy crust and is so yummy! I found Panko in the Asian food aisle of my supermarket.
Provided by Marie
Categories Pork
Time 28m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together eggs, milk and garlic and let set for flavors to mix.
- Place panko crumbs in a shallow dish.
- Salt and pepper pork chops to taste and dip in the egg mixture.
- Coat with Panko crumbs, then dip in egg again and coat with another layer of crumbs.
- Place chops on a plate and let them set for at least 10 minutes to set the coating.
- Heat oil in large skillet over medium high heat.
- Fry chops for about 3 to 4 minutes per side or until golden brown.
- Do not overcook; these will cook very quickly.
Nutrition Facts : Calories 1128.4, Fat 87.6, SaturatedFat 18.2, Cholesterol 256, Sodium 466.6, Carbohydrate 29.6, Fiber 1.8, Sugar 2.7, Protein 53.7
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Kwesiga David
[email protected]These pork chops were a bit too spicy for my taste, but my husband loved them. I will definitely be making them again, but I will use less cayenne pepper next time.
Ak Jalal
[email protected]These pork chops were delicious! I will definitely be making them again.
Layla Johnson
[email protected]Overall, these pork chops were good, but I think I would make a few changes next time.
Zikhumbuze Mofokeng
[email protected]These pork chops were a bit too salty for my taste. I think I would use less salt next time.
Daniella Ngombabu
[email protected]The panko breading fell off the pork chops when I cooked them. I think I would use a different breading next time.
Alina Mataka
[email protected]The pork chops were a bit dry. I think I would cook them for a shorter amount of time next time.
Prince Belvedere
[email protected]These pork chops were a bit bland for my taste. I think I would add more herbs and spices next time.
Kp Dhungana
[email protected]I made these pork chops for my husband and he loved them. He said they were the best pork chops he had ever had. I will definitely be making them again.
Lisa Stanley
[email protected]I followed the recipe exactly and the pork chops came out perfect. The panko breading was crispy and the pork was cooked through but still juicy. I served them with mashed potatoes and green beans and it was a delicious meal.
Andile Khumalo
[email protected]These pork chops were easy to make and turned out delicious. The panko breading added a nice crunch and the pork was juicy and tender. I will definitely be making these again.
Jem Wolfie
[email protected]I made these pork chops for a dinner party and they were a huge success. Everyone loved them and asked for the recipe. I will definitely be making them again.
Magobi Shafiq
[email protected]These pork chops were a hit with my family! The panko breading was crispy and flavorful, and the pork was cooked perfectly. I will definitely be making this recipe again.