CRISPY PANKO CHICKEN THIGHS
My wife and I sort of invented this recipe, we think. Chicken should have great flavor and the panko breadcrumbs and olive oil will give it a great crunch! Our kids love it (which is high praise in this house). Hope you enjoy as well!
Provided by Brad
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h15m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking pan with aluminum foil; coat with cooking spray.
- Combine mayonnaise and paprika in a bowl; mix well.
- Mix panko and garlic powder together in another bowl.
- Spread mayonnaise-paprika mixture on each chicken thigh; press into panko mixture to coat. Place in the prepared baking pan; spritz thighs with cooking spray.
- Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 639.2 calories, Carbohydrate 16.6 g, Cholesterol 91.8 mg, Fat 56.3 g, Fiber 0.3 g, Protein 21.9 g, SaturatedFat 10 g, Sodium 475.8 mg, Sugar 0.8 g
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Setayesh Ebrahimgol
[email protected]This recipe was easy to follow and the chicken turned out delicious. I will definitely be making this again.
Cric D
[email protected]I've made this recipe several times now and it always turns out great. The chicken is always crispy and juicy. I love that I can use different seasonings to change up the flavor.
Hottie King
[email protected]This recipe is a keeper! The chicken was crispy and flavorful. I served it with rice and vegetables and it was a perfect meal.
Sumaila Yahaya
[email protected]I made this recipe for dinner last night and it was a hit! The chicken was crispy on the outside and juicy on the inside. I will definitely be making this again.
Daniel Shockley
[email protected]This recipe was easy to follow and the chicken turned out delicious. I will definitely be making this again.
Myraia Billings
[email protected]I've made this recipe several times now and it always turns out great. The chicken is always crispy and juicy. I love that I can use different seasonings to change up the flavor.
BilL Chudry
[email protected]This recipe is a keeper! The chicken was crispy and flavorful. I served it with rice and vegetables and it was a perfect meal.
Serenity Gunter
[email protected]I made this recipe for dinner last night and it was a hit! The chicken was crispy on the outside and juicy on the inside. I will definitely be making this again.
Renee Duhaylonsod
[email protected]This recipe was easy to follow and the chicken turned out delicious. I will definitely be making this again.
Naseem Achakzai
[email protected]I've made this recipe several times now and it always turns out great. The chicken is always crispy and juicy. I love that I can use different seasonings to change up the flavor.
Rajdeep Lodh
[email protected]This recipe is a keeper! The chicken was crispy and flavorful. I served it with rice and vegetables and it was a perfect meal.
TimmyBrix
[email protected]I made this recipe last night and it was a hit with my family! The chicken was crispy on the outside and juicy on the inside. I will definitely be making this again.
Marianne Paskiewicz
[email protected]This recipe was so easy to follow and the chicken turned out crispy and juicy. I will definitely be making this again.