CRISPY PANKO CHICKEN CUTLETS
This is a fast and easy recipe to make on a busy night. We especially like the crunch of the Panko bread crumbs. (Panko crumbs can be found in the Asian section of the supermarket.)
Provided by TasteTester
Categories Meat
Time 23m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Using a mallet, gently beat the chicken breasts to a uniform thickness. (This prevents the chicken breasts from shrinking and promotes even cooking.).
- Combine the flour, onion powder, garlic powder, salt and pepper in one bowl. Place the egg and water mixture into another. Put the Panko bread crumbs into a third bowl. Dredge chicken with seasoned flour and pass through egg mixture. Shake off excess egg. For an even crispier crust, dredge with flour again and pass through egg mixture one more time.
- Now completely cover chicken breasts with Panko crumbs, pressing crumbs down gently if needed.
- Heat oil in frying pan on medium-high heat. Cook for 4 minutes on each side (or until no longer pink inside) and serve.
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Tallal Imtiaz
[email protected]These chicken cutlets were easy to make and turned out great! I used chicken breasts that I had on hand, and the breading stuck to them well. The chicken cooked evenly and was very juicy. I served them with a side of rice and vegetables, and my famil
xv_ hano
[email protected]I made these chicken cutlets for dinner last night and they were a hit! The breading was crispy and flavorful, and the chicken was cooked perfectly. I will definitely be making these again.
Tinah Tokollo
[email protected]These chicken cutlets were delicious! The breading was crispy and flavorful, and the chicken was cooked perfectly. I served them with a side of mashed potatoes and green beans, and my family loved them.
Sima Ketema
[email protected]I've made these chicken cutlets several times now and they are always a crowd-pleaser. The breading is crispy and flavorful, and the chicken is always cooked perfectly. I highly recommend this recipe!
Robin Ruiz
[email protected]These chicken cutlets were easy to make and turned out great! I used chicken breasts that I had on hand, and the breading stuck to them well. The chicken cooked evenly and was very juicy. I served them with a side of rice and vegetables, and my famil
Evon Henson
[email protected]I made these chicken cutlets for dinner last night and they were a hit! The breading was crispy and flavorful, and the chicken was cooked perfectly. I will definitely be making these again.
Glenda Johnson
[email protected]These chicken cutlets were delicious! The breading was crispy and flavorful, and the chicken was cooked perfectly. I served them with a side of mashed potatoes and green beans, and my family loved them.
Nehan
[email protected]I've made these chicken cutlets several times now and they are always a crowd-pleaser. The breading is crispy and flavorful, and the chicken is always cooked perfectly. I highly recommend this recipe!
Rym Begbagui
[email protected]These chicken cutlets were easy to make and turned out great! I used chicken breasts that I had on hand, and the breading stuck to them well. The chicken cooked evenly and was very juicy. I served them with a side of rice and vegetables, and my famil
Szilvia Szil√°gyi
[email protected]I made these chicken cutlets for dinner last night and they were a hit! The breading was crispy and flavorful, and the chicken was cooked perfectly. I will definitely be making these again.
Imani Ngoyi
[email protected]These chicken cutlets were delicious! The breading was crispy and flavorful, and the chicken was cooked perfectly. I served them with a side of mashed potatoes and green beans, and my family loved them.
Ivan Velasquez
[email protected]I've made these chicken cutlets several times now and they are always a crowd-pleaser. The breading is crispy and flavorful, and the chicken is always cooked perfectly. I highly recommend this recipe!
Zahiruddin Bangash
[email protected]These chicken cutlets were easy to make and turned out great! I used chicken breasts that I had on hand, and the breading stuck to them well. The chicken cooked evenly and was very juicy. I served them with a side of rice and vegetables, and my famil
Korshed 37
[email protected]I made these chicken cutlets for dinner last night and they were a hit! The breading was crispy and flavorful, and the chicken was cooked perfectly. I will definitely be making these again.
Brighton Chanza
[email protected]These chicken cutlets were delicious! The breading was crispy and flavorful, and the chicken was cooked perfectly. I served them with a side of mashed potatoes and green beans, and my family loved them.
Sindi Mathonsi
[email protected]I've made these chicken cutlets several times now and they are always a crowd-pleaser. The breading is crispy and flavorful, and the chicken is always cooked perfectly. I highly recommend this recipe!
Aamir Pitafi
[email protected]These chicken cutlets were easy to make and turned out great! I used chicken breasts that I had on hand, and the breading stuck to them well. The chicken cooked evenly and was very juicy. I served them with a side of rice and vegetables, and my famil
Onisha Morrison
[email protected]I made these chicken cutlets for dinner last night and they were a hit! The breading was crispy and flavorful, and the chicken was cooked perfectly. I will definitely be making these again.
Kashif Zain
[email protected]These chicken cutlets were amazing! The panko bread crumbs gave them a crispy, golden-brown crust, and the chicken was juicy and tender on the inside. I served them with mashed potatoes and green beans, and my family loved them.