CRISPY PAN-FRIED SOLE
My daughter has been wanting to try fish recipes but does not like a real 'fishy' taste. She found this recipe in the April 2005 edition of the All You magazine. It is served with shredded zucchini and sliced new potatoes. ( I was informed to add that too) :)
Provided by lauralie41
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a shallow bowl, beat eggs. In another shallow bowl, combine the following four ingredients.
- Dip the fish pieces into the crumbs, into the egg, and than into the crumbs again. Pat crumbs into fish fillets.
- In 12-inch non-stick skillet, heat 1 tablespoon butter and 1 tablespoon oil until butter melts. Add 2 pieces of fish and cook. Only turn fish once while browning both sides, approximately 6 minutes.
- When fillets are golden brown add remaining butter, oil, and fish. Repeat the steps above to cook fillets.
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christopher morris
[email protected]I made this recipe for my family and they all loved it! The fish was crispy and flavorful, and the lemon butter sauce was the perfect complement. I will definitely be making this again.
TANHA KHAN KPK Official
[email protected]This recipe was a bit bland for my taste. I would recommend adding some more seasoning next time.
Ombabu Chauhan
[email protected]This dish was amazing! The sole was crispy and flavorful, and the lemon butter sauce was the perfect complement. I would highly recommend this recipe to anyone looking for a delicious and easy seafood meal.
Abdi Kaafi Hassan
[email protected]This recipe was easy to follow and the fish turned out great! I served it with a side of roasted vegetables and it was a delicious and healthy meal. I will definitely be making this again.
Saleamlak Nibretu
[email protected]I've tried this recipe a few times and it's always been a hit. The fish is always cooked evenly and the lemon butter sauce is delicious! I highly recommend this recipe.
Sam Ackerman
[email protected]This dish was delicious! The sole was crispy on the outside and flaky on the inside, and the lemon butter sauce was the perfect finishing touch. I would highly recommend this recipe.
GG44S2
[email protected]This recipe was a bit too complicated for me. I ended up overcooking the fish and the lemon butter sauce was too thick. I would not recommend this recipe to a beginner cook.
Breggie Fourie breggie
[email protected]I've never been a big fan of sole, but this recipe changed my mind. The fish was cooked perfectly and the lemon butter sauce was amazing. I will definitely be making this again.
Alofe Abiodun
[email protected]This recipe was easy to follow and the fish turned out great! I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Ali Asad
[email protected]I made this recipe for my family and they all loved it! The fish was crispy and flavorful, and the lemon butter sauce was the perfect complement. I will definitely be making this again.
Ann Potter
[email protected]This dish was a little too salty for my taste, but it was still good. I would recommend using less salt next time.
Nadnan Ram
[email protected]This recipe is a keeper! The sole was crispy on the outside and flaky on the inside, and the lemon butter sauce was the perfect finishing touch. I will definitely be making this again.
riju Islam Official
[email protected]I've tried this recipe a few times and it's always been a hit. The fish is always cooked evenly and the lemon butter sauce is delicious!
Haseeb Buzdar
[email protected]This is my new favorite way to cook sole. It's so easy and the fish always turns out perfectly crispy and flaky.
Sana Mirza
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone loved the crispy sole and the lemon butter sauce. I will definitely be making this again.
yeasinarafat emon
[email protected]This recipe was a disaster! The fish was overcooked and dry, and the lemon butter sauce was too lemony. I would not recommend this recipe to anyone.
Oteng Seth
[email protected]The fish was a little bland for my taste, but the lemon butter sauce helped to add some flavor. Overall, it was a good recipe, but I would probably add some more seasoning next time.
Namubiru Florence mary
[email protected]This dish was amazing! The sole was crispy and flavorful, and the lemon butter sauce was the perfect complement. I would highly recommend this recipe to anyone looking for a delicious and easy seafood meal.
Jakai
[email protected]I've never cooked sole before, but this recipe made it easy. The instructions were clear and concise, and the fish turned out perfectly. I'll definitely be making this again.
Duke Beaudoin
[email protected]This pan-fried sole recipe was an absolute delight! The fish was crispy on the outside and flaky on the inside, with a perfect balance of flavors. I served it with a lemon butter sauce and some roasted vegetables, and it was a hit with the whole fami