CRISPY OVEN-ROASTED KALE
Bake this Crispy Oven-Roasted Kale recipe from Food Network. With extra virgin olive oil, lime, Parmesan cheese and salt, it's a no-fuss veggie side.
Provided by Food Network
Categories side-dish
Time 30m
Yield about 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 250 degrees F.
- In a large bowl, toss the kale with the olive oil and a few pinches of salt. Spread out the kale on a large baking sheet; the kale can be piled up a bit. Bake until a little crispy on the edges but still tender, about 20 minutes.
- Remove the kale from the oven. Squeeze lime juice over the top, grate some Parmesan and serve warm.
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Lamo Heewa
[email protected]This recipe is a great way to add some crunch to your meals. I love adding it to salads, sandwiches, and wraps.
Ali Imam
[email protected]I love this recipe because it's so versatile. I've used it as a side dish, a snack, and even a topping for pizza.
Sheikh Mubashir
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any meal.
Wazeb Khaskali
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy kale.
Bobby Hill
[email protected]I'm not a big fan of kale, but I tried this recipe and it was surprisingly good. The kale was crispy and flavorful, and it was a great addition to my salad.
Molly Frias
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the crispy kale.
Kehinde dube
[email protected]This recipe is a great way to use up leftover kale. I had a bunch of kale that was starting to wilt, and this recipe saved it!
mariam ilustre
[email protected]I'm always looking for new ways to cook kale, and this recipe is definitely a keeper. It's easy to make and the results are delicious.
Byhkhl A
[email protected]This recipe is a great way to add some crunch to your meals. I love adding it to salads, sandwiches, and wraps.
shafat chudry
[email protected]I love this recipe because it's so versatile. I've used it as a side dish, a snack, and even a topping for pizza.
Bo Channel
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any meal.
Nyha McCarthy
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy kale.
Ariane Mojeco
[email protected]I'm not a big fan of kale, but I tried this recipe and it was surprisingly good. The kale was crispy and flavorful, and it was a great addition to my salad.
Elina Elina
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the crispy kale.
Thabang Sethabela
[email protected]This recipe is a great way to use up leftover kale. I had a bunch of kale that was starting to wilt, and this recipe saved it!
Nirob Dey
[email protected]I followed the recipe exactly and my kale turned out perfect. Crispy, flavorful, and addictive.
Kabil Miya
[email protected]This recipe is a must-try for anyone who loves kale. It's healthy and delicious, and it's a great way to get your daily dose of greens.
Junaid Ji
[email protected]I'm always looking for new ways to cook kale, and this recipe definitely fits the bill. It's simple to make and the results are amazing.
Taiwo Temitope
[email protected]I've never been a fan of kale, but this recipe made me a believer. So delicious!
Niraj Godar
[email protected]Wow, this recipe is a game-changer! The kale came out crispy and flavorful, and it was the perfect side dish to my grilled salmon.