CRISPY OVEN FRIES WITH SRIRACHA, GARLIC AND THYME
Steps:
- Preheat your oven to 350 degrees F (180 degrees C), line a large, rimmed baking tray with parchment paper, and lightly grease with some of the olive oil. Wash the potatoes to remove any dirt (leave as much skin on them as poss.). Halve the potatoes lengthways and place into a medium pot of cold water, add the salt and bring to a boil. Cook for 6-8 minutes to parboil the potatoes. Drain the potatoes and leave in the colander for 5 minutes so they can dry off. Slice each potato-half lengthways into 4 wedges. Place into a large bowl, sprinkle over the cornstarch and toss with your hands to coat (see notes). Preheat your oven to 350 degrees F (180 degrees C), line a large, rimmed baking tray with parchment paper, and lightly grease with some of the olive oil. Wash the potatoes to remove any dirt (leave as much skin on them as poss.). Halve the potatoes lengthways and place into a medium pot of cold water, add the salt and bring to a boil. Cook for 6-8 minutes to parboil the potatoes. Drain the potatoes and leave in the colander for 5 minutes so they can dry off. Slice each potato-half lengthways into 4 wedges. Place into a large bowl, sprinkle over the cornstarch and toss with your hands to coat (see notes). Put the egg white into a large, shallow bowl or dish. Using a whisk, beat the egg white with 1 tbsp of water, until it becomes slightly frothy. Stir in the minced garlic and sriracha. Add the cornstarch-coated potato wedges and toss with your hands to coat. Lift the wedges out of the bowl/dish, and spread in a single layer onto the baking tray. Drizzle with olive oil, sprinkle with the thyme, and season with salt and pepper. Bake for 35-45 minutes, flipping them occasionally (see notes), until golden brown and crispy.
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AFIFA Maryam
[email protected]These fries are the perfect party food. They're easy to make and everyone loves them.
Adeel Ali bhi
[email protected]I love how versatile these fries are. You can serve them with anything from burgers to fish to chicken.
Mubarak Haruna
[email protected]These fries are a great way to use up leftover potatoes. They're also a lot healthier than traditional french fries.
free fire 123
[email protected]I'm not sure what went wrong, but my fries turned out really dry. I think I might have overcooked them.
DRAGON GAMING OP
[email protected]These fries are the bomb! I love the way the sriracha and garlic flavors meld together. They're the perfect snack or side dish.
Chongo Da Clown
[email protected]I was really looking forward to these fries, but I was disappointed. They were really bland and the sriracha flavor was barely noticeable.
Basic Gaming
[email protected]These fries are so addictive! I can't stop eating them. I've already made them twice this week.
Johnson Oyindamola
[email protected]I'm not a huge fan of thyme, but it actually worked really well in these fries. It added a nice earthy flavor.
Sami Mughal
[email protected]These fries are the perfect combination of crispy and fluffy. I love the way the sriracha and garlic flavors dance on my tongue.
YT Kings
[email protected]I'm not sure what I did wrong, but my fries turned out really greasy. I think I might have used too much oil.
MD Bijoy Hossan
[email protected]These fries are so easy to make and they're always a hit with my family. I love that I can use frozen french fries.
Raja Amjad
[email protected]I'm not a big fan of spicy food, but these fries were surprisingly mild. The thyme really mellowed out the sriracha.
Elijah Hartley
[email protected]These fries are amazing! I love the way the sriracha and garlic flavors blend together. They're the perfect party food.
Waseem Arshad
[email protected]I followed the recipe exactly, but my fries didn't turn out crispy. I'm not sure what I did wrong.
ryan arrigo
[email protected]I was so excited to try these fries, but I was disappointed. They were soggy and bland.
Pranav Sthapit
[email protected]These fries are the best! I love the combination of sriracha, garlic, and thyme. They're so addictive.
Anthony Amezcua
[email protected]I've made these fries several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Chad Lisle
[email protected]These fries were a huge hit at my last party! Everyone loved the crispy texture and the flavorful seasoning. I'll definitely be making them again soon.