CRISPY OVEN FRIES
This is the easy version of a popular dish at our house. If I don't use the soup mix, I concoct my own version with herbs (rosemary is great here), sea salt, hot sauce, and whatever comes to hand. Any kind of potato can be used resulting in a slightly different texture of the dish. Oil should be added just to coat the potatoes, they don't need to be drenched. Or for a lighter version, spray the potatoes with cooking oil and delete the olive oil. This is so easy, but it's so good.
Provided by Merrie Wold
Categories Potato
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Scrub potatoes well and leave skins on.
- Halve each the long way, then cut each half into quarters to make 8 steak fry shapes.
- Smaller potatoes can be cut into quarters.
- Put potatoes into a large bowl and add dry soup mix and the oil.
- You made need more or less oil depending on size of potatoes.
- Mix all very well with a large spoon.
- Spray a large broiler pan or large flat cooking pan with cooking spray.
- Spread potatoes so that they are only in one layer on the pan.
- Place in 400 degree oven for 1 hour.
- IMPORTANT: These need to be stirred every 15 minutes to keep them from sticking to the pan and to ensure even crisping.
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Jrharrison Mwensu
[email protected]I'm so glad I found this recipe. It's a keeper!
Usman akram
[email protected]These fries are the best! I can't wait to make them again.
Feria
[email protected]I made these fries for my Super Bowl party and they were a huge hit. I'll definitely be making them again next year.
Lorenzo Holmes
[email protected]These fries are the perfect party food. They're easy to make and everyone loves them.
Youtubekanxa123 Kanxa123
[email protected]I like to serve these fries with ketchup, mustard, and mayonnaise. They're also great with ranch dressing.
B2K BHAI
[email protected]These fries are a great way to get kids to eat their vegetables.
Gospel Waate
[email protected]I've tried this recipe with different types of potatoes and they all turn out great. I especially like using Yukon Gold potatoes.
MineBoxGaming
[email protected]These fries are so easy to make. I can have them on the table in less than 30 minutes.
oluwaseun damilola
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Kenzie Osorto
[email protected]These fries are a great way to use up leftover potatoes.
Sajid Mohamnadsajid
[email protected]I've made these fries several times now and they always turn out perfect. They're crispy, flavorful, and addictive.
M Sadiq
[email protected]These fries are a game-changer! I'll never make fries the old way again.
Umar Frook
[email protected]I'm so glad I found this recipe. I will definitely be making these fries again.
Nivlek Waiganjo
[email protected]I made these fries for my kids and they gobbled them up! They said they were the best fries they've ever had.
Daniel Ugonna
[email protected]These fries are the perfect side dish for any meal.
Moti Raj Dhakal
[email protected]I was skeptical about making fries in the oven, but these turned out great! They were crispy on the outside and fluffy on the inside.
Sara Shan
[email protected]These fries were a hit at my party! Everyone loved them.
May Alzeer
[email protected]I've tried many oven-baked fry recipes, but this one is by far the best.
Husnain Jee
[email protected]I made these fries for my family and they loved them! They were so easy to make and tasted just like restaurant fries.
Sarah Petry
[email protected]These fries were amazing! So crispy and flavorful.