CRISPY OVEN FRIED POTATOES
Make and share this Crispy Oven Fried Potatoes recipe from Food.com.
Provided by Chef Ripple
Categories Potato
Time 1h5m
Yield 4 , 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Cut potatoes lengthwise into four wedges. Place Skin side down in a baking pan. Combine remaining ingredients into a bowl and brush onto potatoes.
- Bake at 375 for 1 hour, brushing with oil and cheese mixer every 15 minutes.
- Turn potatoes over for the last 15 minutes of baking.
Nutrition Facts : Calories 514.4, Fat 28.3, SaturatedFat 4, Cholesterol 2.2, Sodium 632, Carbohydrate 60.9, Fiber 5.6, Sugar 2.7, Protein 6.7
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clerzier daphnee
[email protected]Overall, I thought these potatoes were pretty good. They were crispy and flavorful, but I would have preferred them to be a little less oily and salty.
Bassant Hamdy
[email protected]These potatoes were a little too salty for my taste. I think I would have preferred to use less salt.
Sfng Athr
[email protected]These potatoes were a little too oily for my taste. I think I would have preferred to use less oil.
Wilenda Archer
[email protected]I'm not a big fan of potatoes, but these were actually really good. I would definitely make them again.
Henry Lifu
[email protected]These potatoes were a little too spicy for my taste, but I think that's just because I used a little too much cayenne pepper.
Nepa Akter
[email protected]I've been looking for a good oven-fried potato recipe and this one is it. The potatoes were crispy, flavorful, and easy to make.
Mhar Zair
[email protected]These potatoes were the perfect comfort food. They were crispy on the outside and fluffy on the inside.
Jonathan Mclaurin
[email protected]I made these potatoes for a potluck and they were a big hit. Everyone loved them.
Timothy Tarnowski
[email protected]These potatoes were a great side dish for my roasted chicken. They were crispy and flavorful.
Mustafa Nurein
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were more like roasted potatoes.
Dr Nur Nobi
[email protected]The potatoes were a little bland. I think I would have liked them better if I had added more seasoning.
Sharon Allen
[email protected]These potatoes were a little too greasy for my taste. I think I would have preferred to fry them in a pan instead of baking them in the oven.
MD Riajul
[email protected]I followed the recipe exactly, but my potatoes didn't come out as crispy as I would have liked. I think I might have needed to cook them for a little longer.
Adem ibrahim
[email protected]These potatoes were easy to make and turned out great. I'll definitely be making them again.
Nicola Grabowska
[email protected]I'm not usually a fan of oven-fried potatoes, but this recipe changed my mind. They were so crispy and flavorful.
Levi Smith
[email protected]I was a little skeptical about how crispy these potatoes would be, but I was pleasantly surprised. They were just as crispy as if I had fried them.
Fatimah Abdul
[email protected]These potatoes were delicious! I followed the recipe exactly and they turned out perfectly.
JaMal JaMil
[email protected]I've tried many oven-fried potato recipes, but this one is definitely the best. The potatoes were perfectly crispy and flavorful.
Faith David
[email protected]These crispy oven-fried potatoes were a hit at our dinner party! They were so crispy on the outside and fluffy on the inside. Everyone loved them.