CRISPY OVEN-FRIED OYSTERS
I found this recipe in one of those mostly resistable check-out stand line books. This one was for Irish recipes for St. Patty's Day. Living here in the Pacific Northwest we LOVE oysters, but frying them, (the way we love them best), is bad for us so we seldom do it. If this recipe works it will be well worth the $5 I paid for the book which didn't really contain much else that interested me. The author of this recipe, Marie Rizzio, won first place in a seafood contest in the hors d'oeuvres category with it, so my hubby and I are looking forward to trying these little gems. We will use very fresh extra small, I don't see this working for large oysters. And I'm including the sauce as that's part of Marie's recipe, but we won't use it, just to keep the health factor. I sure hope this works for us! Let me know if it works for you! NOTE: 4/11/08. Made this tonight as an appy. I used 1/2 pint of very fresh extra small fresh oysters and they were wonderful. (About 15), therefor using half the other ingredients. I would not suggest using anything but extra small or small. These were crispy enough to make hubby and I believers that we can enjoy oven-baked oysters way more often now for health reasons other than fried. If you do more, use 2 baking sheets so you can place the oysters apart and avoid steaming them rather than crisping them. Also, I simply sprayed an oven sheet with cooking spray, then sprayed the coated oysters right on the sheet with a good spray of cooking spray rather than the 2 tablespoons of oil, thereby cutting alot more fat! We dipped them in tartar sauce. YUM!
Provided by Chef PotPie
Categories < 30 Mins
Time 25m
Yield 30 appetizers, 8-10 serving(s)
Number Of Ingredients 18
Steps:
- In a shallow bowl, combine the flour, salt and pepper.
- In another shallow bowl, whisk eggs.
- In a third bowl, combine the bread crumbs, Romano cheese, parsley and garlic salt.
- Coat oysters with flour mixture, then dip in eggs, and coat with crumb mixture.
- Place in a greased 15-in. x 10-in. x 1-in. baking pan; drizzle with oil.
- Bake at 400° for 15 minutes or until golden brown.
- Meanwhile, in a small bowl, whisk the jalapeno mayonnaise ingredients.
- Serve with oysters.
- Yield: about 2-1/2 dozen (about 2/3 cup jalapeno mayonnaise).
Nutrition Facts : Calories 311.8, Fat 16, SaturatedFat 6, Cholesterol 106.5, Sodium 535.2, Carbohydrate 24.9, Fiber 1.1, Sugar 1.7, Protein 16.5
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Keketso Palesa
[email protected]I've never had oven-fried oysters before, but these were amazing! The coating was perfectly crispy and the oysters were cooked to perfection. I will definitely be making these again.
parbin Bc
[email protected]These oysters were delicious! I loved the crispy coating and the juicy oysters. I will definitely be making these again.
Faruk Ali
[email protected]I thought these oysters were just okay. The coating was a bit too thick and the oysters were a little dry. I think I would try a different recipe next time.
Opeyemi Gold
[email protected]These oysters were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again soon.
Rabby Khan
[email protected]I was really looking forward to trying these oysters, but I was disappointed. The coating was soggy and the oysters were overcooked. I would not recommend this recipe.
Owais Jaan
[email protected]These oysters were so easy to make and they tasted delicious! I will definitely be making them again.
Eddie Calderon
[email protected]These oysters were a bit too salty for my taste, but they were still good. I think I would use less salt next time.
iftikhar siddique
[email protected]I've never had oven-fried oysters before, but these were amazing! The coating was perfectly crispy and the oysters were cooked to perfection. I will definitely be making these again.
Tammy Hunt-Garcia
[email protected]These oysters were delicious! I loved the crispy coating and the juicy oysters. I will definitely be making these again.
Bikash Basnet
[email protected]I thought these oysters were just okay. The coating was a bit too thick and the oysters were a little dry. I think I would try a different recipe next time.
Jaydip Thakur
[email protected]These oysters were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again soon.
Neaveh Sanders
[email protected]I was disappointed with these oysters. The coating was soggy and the oysters were overcooked. I would not recommend this recipe.
Fatima Nava
[email protected]These oysters were a bit too crispy for my taste, but the flavor was still good. I think I would try using a different coating next time.
Tobny smith
[email protected]My family loved these oysters! They were so easy to make and they tasted delicious. I will definitely be making them again.
Whitney Smith
[email protected]I've tried many oven-fried oyster recipes, but this one is by far the best. The coating is perfectly crispy and the oysters are cooked to perfection. I highly recommend this recipe.
Lil Tj
[email protected]These oysters were a hit at my party! They were crispy on the outside and juicy on the inside, and the flavor was amazing. I will definitely be making these again.