CRISPY OVEN-FRIED DIJON CHICKEN BREAST
This is my own original recipe and favorite simple way to prepare baked chicken. Dredging the chicken in flour first makes it come out deliciously crispy. It is also nice to tenderize the meat, though not completely necessary. I usually serve it with rice pilaf and some vegetables, or on a sandwich with lettuce, tomato and mayonnaise.
Provided by Edana
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Prepare three bowls. In one, put the flour. In the next, thoroughly mix the egg, mustard and milk. In the third, place the bread crumbs.
- Grease a large baking sheet.
- Wash the chicken and pat it dry with a paper towel. Trim off any excess fat and tenderize if desired.
- One piece of chicken at a time, dredge the chicken in flour until it is completely covered. Then dip in the mustard mixture. Quickly place in the bread crumbs and coat completely. Repeat with each piece of chicken, placing them immediately on the baking sheet.
- If desired, sprinkle some garlic powder over the chicken breasts.
- Place the baking sheet in the oven for 30-35 minutes.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sotto Kumar Das
[email protected]This recipe is amazing! I've made it several times and it's always a hit. The chicken is always crispy and juicy and the Dijon sauce is delicious.
Ghazafar Ali
[email protected]I'm allergic to Dijon mustard. Is there a substitute I can use?
Tonya Cross
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out great.
Apurba Sarker
[email protected]I've made this recipe several times and it's always a hit. The chicken is always crispy and juicy and the Dijon sauce is delicious. I highly recommend this recipe.
Janet van Tonder
[email protected]The chicken was dry and the Dijon sauce was too tangy.
Md Ariyen
[email protected]I followed the recipe exactly, but my chicken didn't turn out crispy. I'm not sure what I did wrong.
Ndlovu Amanda
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was crispy and juicy and the Dijon sauce was delicious.
kuber limbu
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and the Dijon sauce.
ramesh sunuwar
[email protected]This recipe is a keeper! The chicken was crispy and flavorful, and the Dijon sauce was the perfect complement.
Lydia Bironika
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly. I've made it several times and it's always a hit with my family and friends.
Bint Brek
[email protected]The chicken was a little dry, but the Dijon sauce was delicious.
Mdshepon Md shepon
[email protected]I followed the recipe exactly, but my chicken didn't turn out crispy. It was still good, but not as good as I had hoped.
SELNAN BINKAP
[email protected]I'm not a big fan of Dijon mustard, but I really enjoyed this recipe. The chicken was crispy and the sauce was flavorful and not too overpowering.
Chisom Joseph
[email protected]I made this recipe for dinner last night and it was a hit with my family. The chicken was crispy and flavorful and the Dijon sauce was the perfect dipping sauce.
Hamid Cheema90
[email protected]The chicken was flavorful and juicy, and the Dijon sauce was tangy and delicious.
Gabriel Quintana
[email protected]This chicken recipe is amazing! I followed the recipe exactly and the chicken turned out crispy on the outside and tender and juicy on the inside. The Dijon sauce was the perfect complement to the chicken. I will definitely be making this again.